Recipe for a warm bean, mushroom spinach salad with a juicy dressing I love making and eating salads. But I understand why some people don’t feel the same way. One common reason? A low tolerance… [Continue Reading]
Rainbow Mexican Salad Platter
How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more… [Continue Reading]
Easy green bean salad with just 5 Ingredients – Vegan
My favourite recipe for an easy green bean salad that needs just 5 ingredients and under 10 minutes. It is vegan and gluten free too! Are you looking for a quick and simple way to… [Continue Reading]
Misal Pav | Mumbai Misal Pav | Maharashrian Misal Pav
Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the… [Continue Reading]
White Beans Sundal | White beans Recipes
White beans recipes | White Beans Sundal – South Indian style snack with spices and coconut In South Indian homes, sundal is the mainstay of prasad offered during Navratri festival days. This prasad is served… [Continue Reading]
Soya Chunks Curry
Recipe for Soya chunks curry – a protein rich vegetarian curry In a recent survey, the Indian Dietetic Association revealed that 73% of Indians consume a protein deficient diet which is a matter for concern…. [Continue Reading]
Avarakkai Poriyal
Avarakkai or flat beans are quite commonly used in Tamil Brahmin cooking. In Hindi / Marathi / Gujarati, it is called Papdi. Try this simple stir-fry recipe for these beans, that goes well with Rasam & Rice.
Refried Beans / Frijoles Refritos – Vegetarian Mexican Recipes
This vegetarian / vegan version of Refried Beans made using Kashmiri Rajma (Kidney) Beans is the base recipe for many Mexican favourites- Loaded Nachos, Quesadillas, Tostadas etc.
Smashed Potato and Black Eyed Peas Curry – Aloo ki Thechwani
Thechwani is a rustic curry from Uttarakhand, made using smashed potatoes and/or radishes. Try out my version of potato-black eyed peas, prepared Thechwani style!
