I love cooking. But thinking of what to make each day is quite a chore. I generally get out some vegetables from the fridge and make them into anything that comes to my mind. It’s like following my instincts and the ingredients are always throw as you go. That was the main reason for me to start blogging and maintaining a record of recipes which otherwise I would never be able to recreate. Unable to recreate a recipe especially if it turned out wonderfully good the first time is a frustration that I’d experienced several times in the past. But not any longer!