Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis. Try this healthy recipe with just 1 tsp oil!
Khichdi – A comfort meal with rice and split mung beans
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
Brinjal Podi Curry
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
Orange Rum Cake for the Monthly Mingle
Coming up next- is something I made for Meeta’s Monthly Mingle . Well, there’s nothing much happening in India on the football front with the exception of Kolkata -where the 3 chief interests are Phood, Phish and Phootball (meaning food, fish and football) Kindly note that Phood and Phish are lis
Lasooni Dal Palak ( Garlicky lentils with spinach )
This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one 🙂 Lasooni Dal Palak
Masala Neer Mor – Indian Spiced buttermilk – Chaas
My morning glass of chaas Masala Mor or spiced buttermilk is one of my favourite anytime beverages. Had chilled in the summers or at room temperature during all other months, I can never refuse a glass of this! In most parts of India, every family used to have a tradition of ‘setting’ dahi / thayir
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