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Dinner, easy, Easy Indian Cooking, Pressure Cooker Recipes, Vegetables, vegetarian

Quick Mumbai Pav Bhaji in under 30 minutes

March 21, 2016

Mumbai Pav Bhaji recipe – super quick recipe with short-cuts Sometimes, you just want a quick pav bhaji for a mid week dinner. The spices, the medley of vegetables, the buttered and toasted pav, all work together to hit the spot! The aroma of this dish takes me back to my home-city, Bombay, where a good pav bhaji was never too far away. I’ve been lucky to live in areas where the nearest pav bhaji was stuff of legends! But where I live in Bangalore, the closest I can get to a kickass pav bhaji is to make it myself….

by Nandita Iyer 
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Breakfast, Diabetic friendly, easy, Glutenfree, Healthy, KiddieLunchBox, Lentils, Lunch, Steamed, Vegan, Vegetables, vegetarian, VegProtein

Cucumber Chana Dal Idli

March 3, 2016

You will love this unique combination of ingredients in IDLI. A cucumber recipe that is perfect for the oncoming summer months {breakfast / kid lunchbox / light lunch} . Protein and fibre rich too!

by Nandita Iyer 
5 Comments
beginner, Coconut Recipes, Curry, Easy Cooking, Glutenfree, Tamil Brahmin Recipes, Vegan, Vegetables, vegetarian

Carrot Curry / Carrot Poriyal

February 29, 2016

Steamed cooked diced carrot tossed in a simple tempering of chillies, udad dal, curry leaves in coconut oil and garnished with coconut. Enjoy with rasam and rice. Beginner friendly recipe!

by Nandita Iyer 
4 Comments
Appetizers, Diabetic friendly, easy, Easy Cooking, Fast Day recipes, Global Vegetarian, Healthy, Salads, Snacks, Vegan, Vegetables, vegetarian

Veggie Lettuce Wraps

February 25, 2016

Lettuce wraps filled with flavoursome vegetables, and topped with a bit of pineapple and coconut. This recipe is SO summer ready!

by Nandita Iyer 
1 Comment
Breakfast, Diabetic friendly, easy, Egg Recipes, Glutenfree, Healthy, Vegetables

Spinach and Bell Pepper Frittata

February 23, 2016

Frittata is a crowd-pleasing omelette. Well, serving at least 4 people at a go. Get the recipe for this delectable brunch item and try it out over the weekend.

by Nandita Iyer 
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shimla-mirch besan subzi capsicum dry curry
Curry, easy, Lentils, Vegan, Vegetables, vegetarian, VegProtein

Shimla Mirch Besan Subzi | Bell pepper Chickpea Flour Dry Curry

February 19, 2016

A modified, easier and healthier version of Capsicums stuffed with besan – a Simla Mirch & Besan subzi to have with rotis. A Rajasthani / Gujarati inspired curry.

by Nandita Iyer 
1 Comment
Boozy Recipes, easy, Global Vegetarian, Party dishes, Pasta, Vegetables, vegetarian

Pasta in Vodka Sauce | Pasta alla vodka

February 11, 2016

Pasta in Vodka Cream Tomato sauce is just the kind of pasta with a wickedly adult kick you want to serve up for friends or a special Valentine dinner for two. Don’t miss this recipe!

by Nandita Iyer 
4 Comments
Airfryer Recipes, Boozy Recipes, easy, Global Vegetarian, Glutenfree, Vegetables

Roasted Cauliflower Steak with Whisky Sauce

February 10, 2016

A thick slice of fresh cauliflower, par boiled, oven roasted until golden & topped with some super flavourful whisky sauce. The perfect Main course for a Valentine lunch/dinner.

by Nandita Iyer 
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easy, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Mexican Vegetarian, Salads, Vegan, Vegetables, vegetarian

Pico de Gallo – Vegetarian Mexican Recipes

January 29, 2016

Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.

by Nandita Iyer 
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Appetizers, beginner, Easy Cooking, Salads, Vegan, Vegetables, vegetarian, Yogurt Recipes

Indian Tricolour Salad with Green Goddess Dressing

January 25, 2016

An Indian Tricolour dish that comes together in less than 10 minutes! And the Green Goddess Dressing just makes everything taste good! Do give this a shot.

by Nandita Iyer 
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easy, Easy Bakes, Healthy, Vegan, Vegetables, vegetarian

Recipe for a Simple Eggless Carrot Cake

January 21, 2016

[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!

by Nandita Iyer 
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Condiments, easy, Easy Cooking, gluten free, Glutenfree, Indian, Salads, Vegan, Vegetables, vegetarian

Kachumber – An Indian salsa from Parsi cuisine

January 17, 2016

Kachumber is a quintessentially Parsi salad or salsa that is served along with a main dish like dhansak and rice. A super refreshing condiment that goes well with any Indian meal

by Nandita Iyer 
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