A simple pasta dish with 3 colours of bell peppers – a one dish dinner!
Fattoush, Baba Ganouj and Lebanese food
I love cooking. But thinking of what to make each day is quite a chore. I generally get out some vegetables from the fridge and make them into anything that comes to my mind. It’s like following my instincts and the ingredients are always throw as you go. That was the main reason for me to start blogging and maintaining a record of recipes which otherwise I would never be able to recreate. Unable to recreate a recipe especially if it turned out wonderfully good the first time is a frustration that I’d experienced several times in the past. But not any longer!
Recipe for Thiruvadarai Thalagam
Recipe for Thiruvadarai Thalagam
Veg Dhansak / Vegetarian Parsi Dhansak
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Spicy Indian Hummus in Methi paratha pockets
Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe
2-Minute Cucumber Salad with a Spunky Dressing
Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.
Bitter-Gourd with Ripe Mango- an Ayurvedic curry
Weekend Breakfast Blogging Update
Indian Carrot Peanut salad
Indian Carrot Peanut Salad
Recipe: Cooking a simple curry with spring onions
Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis. Try this healthy recipe with just 1 tsp oil!
Brinjal Podi Curry
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
Recipe for Gujarati Handwo – Steamed lentil dish
Handwo is a savory rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. This makes one hell of a filling breakfast.
Recipe for Baba Gannouj / Gannoush – Middle Eastern Eggplant Dip
The first time I came across Baba Gannoush ( Pronounced “Ga-NOOSH”) was at Basha, a Greek restaurant in Rochester, NY-where they had accidentally brought this onto our table instead of Hummus. One taste of the stuff and I knew that it was surely smoked brinjal and not chickpeas that I was tasting Ba
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