Celery Rice is a delicious recipe made using the stem and leaves of celery, flavoured with orange zest. Goes well with a continental baked dish or grilled veggies. Mild enough for kids too!
Oven Crisped Bhindi (okra)
Bite-Sized Post No.1 To make sure I am blogging more frequently, I’m going to do these bite-sized posts. These are recipe cards made using iPhone pics and coming straight to the recipe without any (much) rambling. Who doesn’t like fried Bhindi / Okra? But truth is okra can soak in a whole oil tank t
Chettinad Style Senai (Elephant Yam) Curry
Elephant Yam / Senai / Sooran is one of the underrated Indian vegetables. Read on to get the recipe for a delicious crispy dry curry made using Yam.
Recipe for Diwali Okkarai
Recipe for Okkarai – a traditional Diwali recipe from my family that uses chana dal and jaggery
Simple cauliflower mash – Gobhi bharta
Dear Readers, I have managed to update the recipe index and the blog template after ages. Hope the index is helpful and the colours of the template are cheery enough for you to spend time on the blog. Your constructive feedback is welcome. Coming to this post, this is one of the simplest ways of pr
Vegetarian chili made with black eyed peas and a Mexican Pizza
If you love Mexican food, this vegetarian Chili recipe is a good place to start. Serve with corn bread or stuff burritos, it’s 100% YUM~
Arisi Upma – A breakfast in minutes
Steaming hot upma is served This recipe is another example of how simple traditional Tamil Brahmin cuisine is. No frills, no laundry-list of ingredients and yet divine in taste. In earlier times, rice rava used to be painstakingly prepared at home by picking, washing and draining the rice. It then u
Indian Mexican Rice from Monica Bhide
Mexican flavoured rice with corn and beans, a recipe that will fit into your Mexican Vegetarian menu PURFECTLY!
Yotam Ottolenghi inspired Mango Chickpea Salad
I am yet to read a cookbook written by Yotam Ottolenghi, but I follow his column on the Guardian quite avidly. Last week, I came across his recipe for Alphonso Mango and curried chickpea salad and I HAD TO make it. Not only because it is the mango season in India (that makes the unbearable summers k
Spinach Peanut Pesto Pasta
No basil, no pine nuts, and still want to make pesto? This spinach-peanut pesto is just the recipe for you. Prepare this in advance and freeze for a quick 10 minute dinner.
Roasted eggplant soup and the hate-list from my childhood
Some twenty years ago, if someone told me ‘It’s kathrikkai (eggplant) soup for dinner’ I’d have won the 100 metre sprint. Yeah, eggplant was probably the only vegetable in my hate-list. Sometimes my tongue would itch after I ate a piece of this, so I hastily assumed that I’m allergic to eggplant and
Double beans with Amaranth greens
Beans and greens are a classic combination in many of the world cuisines. This delicious salad made using cooked double beans and greens, South Indian style is super healthy!
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