This winter persimmon salad brings colours of the rainbow to your plate. Super delicious and healthy, with seasonal produce, try this one out when persimmons are in season. While I’ve known of persimmons for a… [Continue Reading]
This 20 minute Indian Quinoa Recipe with lentils and vegetables will be your new favourite way to eat quinoa. Most of us absolutely love some of our traditional foods that also double up as comfort… [Continue Reading]
This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty– pairs well with crusty bread. It is cauliflower season in India. Winters give us a bountiful harvest… [Continue Reading]
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She… [Continue Reading]
Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels. Sheem… [Continue Reading]
A simple homestyle mixed vegetable kootu made using seasonal winter vegetables, lentils and a freshly ground coconut paste. Goes best with rice.
Recipe for Mexican Boozy Hot Chocolate for two- a hot chocolate can only taste better when spiked with a shot of something. A special dinner should end on a high note with this spiked hot chocolate.
Boozy Self Saucing Chocolate Pudding Cake for Two -easy to make, swoon-worthy dessert for Valentine’s Day. Vegan option available too!
The DIY beauty scrubs can be made in less than 5 minutes and they will last you all winter, bestowing you with a soft, glowing skin. Check out my 2 favourite recipes here.
New additions to our bedtime routine:
I cannot be a self respecting food blogger and not post a pumpkin recipe for that time of the year when pumpkins are omnipresent on the internet. Actually, I didn’t even realise this when I made this stew for dinner. Indians don’t need a time of the year to use pumpkin. It is cooked round the year i
My three year old son and me have a morning routine nowadays. After his drink of milk, we go to the garden and check if there’s any red peeking out of the strawberry patch. If we didn’t do this, the squirrels and ants, who have been blessed with a better foraging sense than us human beings, will get