Recipe for Raw Mango Chutney made with green mangoes, coriander and mint – A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
What’s the best way to jazz up an Indian meal? I’d say “condiments”. Chutneys, pickles, podis, kachumber added to a couple of vegetables, dal, rotis and rice can turn your dish into a full fledged Indian thaali. Goodness, my mouth waters even as I type out these words! Sigh, there’s no hope for me :-/
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French – parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
This Grilled Paneer Salad with fresh spinach and seasonal mangoes is not just a stunning dish, but also perfect as a large center-piece salad for a dinner party or a barbecue party.
Before the mango season says its final goodbyes for 2015, I want want want you to try this Gujarati Kadhi called Fajeto. I’m a big fan of Guju food (and I don’t mean the Rajdhani type thaalis). Basic homemade dal-bhaath-shaak-rotli, like they call it, meaning dal-rice-veggies-roti, is such a delight to the tastebuds. I love the mild sweetness in the dishes that comes from adding some sugar or jaggery, in the cuisine from some parts of Gujarat. It is said that it is used to balance the slight bitter taste from the hard water in these parts
As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas
Last week I was in Chennai, I had the good fortune to eat at my grandaunt’s place. She is my father’s Maami, around 75 years of age and she is one of the best cooks in our family and even a simple weekday meal at her place will pretty much end up being a feast because of the number of dishes on the
This was the only pickle I liked as a kid, which I had fondly christened- ‘square maanga’ because it was cut in a square dice. In the hot summers of Bombay, curd rice would taste divine anyway. A tiny bit of this square maanga with the curd rice would always take it to another level of divine. Often
The summer is coming to an end and not one mango post on the blog, or so I was thinking. And then life presented me a sour mango this morning… You cut open a luscious looking mango anticipating sweet and juicy fruit, which is already making your mouth water. Sometimes, the mango lives up to your e
Recipe for a simple eggless mango paneer cake This eggless mango cake is a seasonal modification of the paneer cake that I blogged about sometime ago. I found the recipe for the paneer cake in… [Continue Reading]
I am yet to read a cookbook written by Yotam Ottolenghi, but I follow his column on the Guardian quite avidly. Last week, I came across his recipe for Alphonso Mango and curried chickpea salad and I HAD TO make it. Not only because it is the mango season in India (that makes the unbearable summers k
1 mango, and 6 minutes in the microwave can give you this 100% homemade, instant mango jam. Get a piece of buttered toast and we are ready to roll. Recipe here!