Recipe for a simple eggless mango paneer cake
This eggless mango cake is a seasonal modification of the paneer cake that I blogged about sometime ago. I found the recipe for the paneer cake in an old-fashioned cookbook while browsing through a little bookshop in Pondicherry.
If you are a mango lover (like a certain Ms. Katrina Kaif, in the literal sense), you can add mango to any dish, be it rice, dal, veggies, brownies, cake and you’ll be sure to love it.
I’m not crazy for mangoes, in the sense that I wont feel lost at sea if I do not eat mangoes every single day of the mango season. I have friends who cannot go one day without eating a mango or half a dozen of them when they are in season.
But yes, I do love the flavour boost a ripe, fragrant mango adds to simple dishes and takes them to another level. So here is the recipe for you. I do hope you get access to beautiful, ripe mangoes wherever you are and when you are tired of eating them as it is, use one of them to make this simple eggless mango cake. It is not as sweet as a dessert, but perfect with a cup of tea or coffee.
Also read: 21 easy tea cake recipes for you to try
More mango recipes for you to try:
- Mango Cucumber Salad
- Beet Mango Salad
- Mango Basil Grilled Cheese Sandwich
- Cold Rice Salad with Mango and Coconut
This is a variation of the Paneer Cake, using the mangoes that are in season.