As kids, most of us have this love affair with Tutti Frutti, be it in ice cream or in fruit-bread or in cakes. I had bought some in different colours for the christmas fruit cake and some leftovers were asking to be baked into fresh fruit buns. I am a bit wary about letting Atri eat these tutti frut
Easy Apple Cheesecake
This apple cheesecake / pie uses just 6 ingredients and 15 minutes of your time. Try it once and it will be your go-to bake when apples are in season.
Eggplant Caponata – My version
From an erstwhile eggplant hater to making so many dishes with eggplant is quite a progress for me. I think eggplant is quite an adult taste and the smoky taste of roasted eggplant, even more so. I hardly know anyone who liked eggplant as a kid. Both S and me LURVE anything to do with a char grilled
Wacky Banana Cake
There are some blogs I follow because I know their tried and tested recipes will come to my rescue each time I’m facing a dilemma as to what to cook! Then there are some other blogs which I visit purely for reading pleasure – either because I cannot procure most of the ingredients they use or they w
Back with Poha Idlis for WBB- Grains in my breakfast
Poha Idlis are a beginner friendly idli – turn out soft and fluffy without putting you through much hassle!
Tamil Lunch Menu: Mor Kozhambu, Vazhakka Curry
A gluten-free, vegetarian Tamil Brahmin Cuisine lunch menu comprising Plantain Dry Curry and yogurt based curry to go with rice, called Mor Kozhambu
Capsicum Rice
This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.
Instant Mango Jam in Microwave – a 5 minute Recipe
1 mango, and 6 minutes in the microwave can give you this 100% homemade, instant mango jam. Get a piece of buttered toast and we are ready to roll. Recipe here!
Rhea’s Parsi Masala Dal
We were over at our friend Rhea’s place for dinner and stay-over some weekends ago. She had taken a lot of effort to prepare an all-vegetarian spread covering her entire table, but for me the star of the dinner was a dal, which i could simply not get enough of. It had such a depth of flavour, someth
With love from the Calcutta Cookbook
5th March,2008 As a part of my love for regional Indian cuisine, I’ve decided that once a week, dinner will be from any region other than our own. This week, we are enjoying some homely vegetarian Bengali meals from the chapter Bangla Ranna of The Calcutta Cookbook Bengali menu for tonight Piaj koli
Hummus, Cucumber and Sprouts Wrap
Make use of leftover Rotis in this healthy, protein-rich & VEGAN wrap – Sprouts, cucumber, hummus all stuffed into a roti and pan grilled. Breakfast or lunch, have your pick!
An unusual pizza for lunch
Yesterday was one of those days, when I was famished for lunch and the only thing ready was the cauliflower-potato curry made in the morning. Besides this, there was some thin crust pizza base languishing in the fridge since last Saturday, and there was the hummus that I had made a couple of days ag
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