There are some blogs I follow because I know their tried and tested recipes will come to my rescue each time I’m facing a dilemma as to what to cook! Then there are some other blogs which I visit purely for reading pleasure – either because I cannot procure most of the ingredients they use or they write predominantly about meat based recipes. Home Sick Texan is one of them. It gives such a view of Texans whose culture, food and general way of life seems so different from the regular American life. I love to read the stories accompanying each recipe and these are more interesting for me that the recipe itself. But this one time, I found a recipe that made me say ‘ I must try this RIGHT now’. It was her granny’s Wacky Cake recipe. The name itself is so appealing, so cute and so retro, and it is indeed a blast from the past. And what’s more – no butter, no eggs, no mixing bowl required. Can baking ever get better than this?
If you ever want to bake with your kids, I can only imagine what a deterrent breaking eggs in front of them is – an invitation to gooey mess and not to mention the fear of salmonella from raw eggs, especially in India where the local panwalla who sells them loose (betel leaf vendor) is the nearest source for eggs in a hurry. This is also the best possible cake to bake in the morning for a breakfast for friends who’ve stayed over. Waking up to the aromas of fresh home baking will make it an unforgettable morning for them. Also, this is the perfect one if you’re calling your girl pals over for tea – considerably low cal, ready in a jiffy and just the perfect sweetness to go with tea / coffee.
I have just wiped my hands off after tasting the first piece and it was soft enough to melt in my mouth (even without butter!!!) and then I had to break my prolonged silence here by posting about it. We’re having this for our pre-Diwali breakfast and it makes me very very happy and indebted to Home Sick Texan for sharing this recipe – I finally found a vegan recipe for a lovely cake for DH, who’s gotten off eggs for a couple of years now and he strictly abides by his no egg policy even when faced with some delicious desserts in the best of places.
Home Sick Texan’s Wacky Cake and Wacky Apple Cake Recipes here
I’ve used a chopped banana in the apple cake recipe along with a part whole wheat flour replacement, and walnuts instead of pecans. Here’s my version.
Wacky Banana Cake
Serves 6 atleast
Time to table – 45 minutes
Adapted from here
Wacky Banana Cake
- 1 cup whole wheat flour (I used Ashirwad Atta)
- 1/2 cup all purpose flour
- 3/4 cup sugar - run for a short while in the mixer .
- 1 teaspoon baking soda .
- 1/2 teaspoon salt .
- 1 teaspoon cinnamon .
- 1 tablespoon vinegar .
- 1 teaspoon vanilla extract .
- 5 tablespoons cooking oil sunflower or any unflavoured .
- 1 cup water cold (not iced).
- 1 banana large finely diced .
- 1/3 cup walnuts rd crushed .
- Preheat the oven to 180 C.
- Combine dry ingredients in flour sifter and sift into an ungreased 8x8 square or a 9-inch round baking pan. You can also use a 9-inch cast-iron skillet.
- Poke three holes into the flour mixture. In the first hole, pour the vinegar. In the second hole, pour the vanilla. In the third hole, pour the oil.
- Then pour one cup of water into the pan and mix very well.
- Stir in the diced banana and nuts - shake pan to level off and sprinkle some powdered cinnamon.
- Place in the oven and bake for 30 minutes or till done.
- Cut in squares and serve warm.