Vegan Kale Basil Pesto made using tender dinosaur kale leaves and garlic, fresh spinach and basil lending an extra bright green colour, all put together paint a pretty picture of a spring time special pasta… [Continue Reading]
This Indian style Kale curry with Chickpeas is right along the lines of the ever popular Chole. The addition of dino kale, to make a more nutritious and hearty dish. Serve with steamed rice or… [Continue Reading]
An easy recipe for preparing crispy Kale chips in under 10 minutes in the Air fryer. Also includes instructions on how to bake these chips in a convection oven. The post also answers some of… [Continue Reading]
￼Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]
￼ If you are an avid observer of hipster food trends on the internet, you will have as much fun finding your hipster food name, as I had in creating this!
Recipe for Green Phulka | Green Roti | Green Spinach Flatbread – Relish it with spicy mango pickle for maximum deliciousness!
How to make Moringa Tea using Moringa leaf powder
Quinoa has been rapidly climbing the popularity charts among superfoods. Once unheard of in India, it has now become a household name and I’m sure even my grandma is aware of this now 🙂 A funny thing about Quinoa is that it quite the mispronounced food – often called “Queen-o-wa” and what not . A
While I love using coconut in South Indian cooking, there’s never a chance to use the whole coconut. I end up using a couple of tablespoons while grinding a masala or a teaspoon for a garnish over a light Tambrahm style stir fry. One coconut, broken open and scraped / grated can be used in multipl