A twist on the traditional Moong Dal Cheela / Chila recipe, where it is served with a spicy-crunchy topping, instead of chutneys. Healthy breakfast is served!
Recipe for Pesarattu with Alu Chokha
This post is the second in series of the T20 Tadka. On 7 exciting match days, I shall be sharing a fusion recipe that clashes the food of the two states clashing with each other in the match. This recipe is a clash between Sunrisers Hyderabad and Kolkata Knightriders. Pesarattu is a kind of dosa fro
Recipe for Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils
It’s high time I posted one of my favourite Tambrahm recipes. Poricha Koottu, a mix of vegetables, dal and either a masala ground with coconut or a spice powder is perfect soul food. Eaten with rice along with raita and roasted papad is true comfort food who has grown up eating this meal. As a kid,
{GARDEN TO PLATE} Radish Recipes: Moong Dal with Radish Greens and Quick Radish Salad
I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens
Recipe for Mysore Rasam – Karnataka Cuisine
Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort… [Continue Reading]
The ultimate guide and recipe for the perfect Tambrahm sambar
Arachuvitta Sambar is the ultimate comfort food. The flavour of mum’s or granny’s cooking which you will never find in a restaurant. Get the authentic recipe here
Lentils, Pumpkin and Sweet Potato stew : One pot dinner
I cannot be a self respecting food blogger and not post a pumpkin recipe for that time of the year when pumpkins are omnipresent on the internet. Actually, I didn’t even realise this when I made this stew for dinner. Indians don’t need a time of the year to use pumpkin. It is cooked round the year i
Loaded Nachos topped with refried beans & more
Looking for a Loaded Nachos recipe that they serve at pubs? You’ve come to the right place – jump in, get the recipe and tuck in!
Black eyed peas curry with fresh ground masala
This black eyed peas curry with a freshly ground masala is a delicious lentils recipe. Use dried peas soaked in water overnight, and this curry is ready in <30 mins.
Vegetarian chili made with black eyed peas and a Mexican Pizza
If you love Mexican food, this vegetarian Chili recipe is a good place to start. Serve with corn bread or stuff burritos, it’s 100% YUM~
Indian Mexican Rice from Monica Bhide
Mexican flavoured rice with corn and beans, a recipe that will fit into your Mexican Vegetarian menu PURFECTLY!
Banana Stem Curry | Vazhaithandu Moong Dal curry
The humble banana stem gets made into a curry with moong dal – delicious when paired with rice and Moar Kuzhambu.
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