I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens.
Recipe for Moong Dal with Radish Greens
Prep Time: 1 hour, includes soaking time | Cooking Time: 20-25 mins | Serves 3-4
Eat with roti / naan / steamed rice