In the quest to get you some authentic and yet somewhat lesser known recipes from Karnataka, this one is a flat beans curry. This recipe is from Malnad or Malenadu and a very simple stir fry curry using fresh beans. The main flavour here is that of garlic. Since avare / chikadi kai / flat beans / Indian broad beans (yes, they have tons of names) are in season and growing in plenty in my little kitchen garden, I am happy to put them to use in whatever way possible. I served this curry with steamed rice and cucumber sassive, and the whole meal came together in less than 30 minutes. You can make a more elaborate Karnataka themed meal with the recipes I have shared this month
Homemade Hot Chocolate Mix
New additions to our bedtime routine:
My review of Philips Air Fryer and recipe for Onion Pakoda
The most detailed review of the Philips Airfryer that has helped tons of people make up their mind about this one! Also find a few sample Airfryer Recipes here.
Easy cake recipe – Quick Pumpkin and Spice Tea Cake
An Easy Pumpkin and Spice Tea Cake with a cocoa layer, perfect with your cup of tea or coffee
Lunchbox Ideas : Vegetable Peanut Noodles
Noodles with plenty of vegetables, a lip-smacking dressing and lots of crushed peanuts make this a happy lunch! Or something to pack in your lunchbox.
Recipe for Instant Coconut Laddoo | Coconut Fudge – 3 Ingredients, 2 Minutes
This is possibly the quickest and easiest Indian sweet you (or your child) can churn out. Be it for a festival or a potluck, this is a saviour in the life of a busy cook.
G is for Gothsu – Recipe for Eggplant Gothsu
My favourite pairing with Pongal is not coconut chutney or sambar but gothsu. What is this dish with a mildly tongue twister of a name, you might wonder! Hardly a favourite in my childhood, this is one of my newer loves. The aroma of brinjal roasting on the stove top is one of the strongest smells i
Recipe and tips to make the perfect dosa
How to make the perfect dosa – tips and tricks and the recipe included, along with videos.
C is for Chow Chow
Source: Wikimedia commons Chow chow doesn’t mean eating twice. It is the name of a squash. Tambrahms and their obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are. Give us a gourd and we’ll make a koottu, a curry or a thogayal out of it and call it a
Summer Recipes : Dudhi / Bottlegourd Raita
Bottle Gourd is a boring vegetable, no doubt. There is hardly a person who loves it. It’s one of those “damn! it’s dudhi for lunch today” kind of vegetables, very difficult to glam up or make delicious. It has no flavour of its own, so when fried into a kofta or made into a spicy koottu, it is somew
Super Healthy Vegan Brownie
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling
Easy Eggless Chocolate Cake
This is one cake recipe you must keep in your recipe folder – a simple easy eggless chocolate cake.
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