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beginner, Diabetic friendly, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Healthy, Party dishes, Salads, vegetarian

Arugula and Bell Pepper Super Salad

April 21, 2016

Recipe for a colourful Arugula / Rocket and Bell Pepper Super Salad
A flavourful way to consume a ton of vegetables with a delicious green sour cream dressing. This is one salad you must try!

by Nandita Iyer 
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beginner, Glutenfree, Party dishes, Salads, Summer, Vegan

Summer Melon Salad | Watermelon Cantaloupe Salad

March 25, 2016

Summer Melon Salad: Sliced Watermelon, cantaloupe, fresh mint and crushed chilli-salt come together in this vibrant and fresh salad. Try it once and I assure you that you’ll be eating it all summer.

by Nandita Iyer 
1 Comment
Easy Cooking, Easy Indian Cooking, Glutenfree, medium, Party dishes, Rice, vegetarian

Parsi Brown Rice Recipe

March 20, 2016

Recipe for Parsi Brown rice to serve with Dhansak – Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

by Nandita Iyer 
1 Comment
beginner, Breakfast, Dinner, Easy Cooking, Global Vegetarian, KiddieLunchBox, Party dishes, Snacks, Teatime Treats

Irish Grilled Cheese Sandwich

March 16, 2016

This Irish Grilled Cheese Sandwich may easily be the best sandwich I have sunk my teeth into. And when you try it (which I’m sure you will), I know you will have this same feeling 😀 Herbs, Butter, Cheese- what’s not to love!!

by Nandita Iyer 
6 Comments
Beverages, Boozy Recipes, easy, Party dishes

Mexican Boozy Hot Chocolate for Two

February 12, 2016

Recipe for Mexican Boozy Hot Chocolate for two- a hot chocolate can only taste better when spiked with a shot of something. A special dinner should end on a high note with this spiked hot chocolate.

by Nandita Iyer 
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Boozy Recipes, easy, Global Vegetarian, Party dishes, Pasta, Vegetables, vegetarian

Pasta in Vodka Sauce | Pasta alla vodka

February 11, 2016

Pasta in Vodka Cream Tomato sauce is just the kind of pasta with a wickedly adult kick you want to serve up for friends or a special Valentine dinner for two. Don’t miss this recipe!

by Nandita Iyer 
4 Comments
Boozy Recipes, Desserts, easy, Easy Bakes, Party dishes, vegetarian

Boozy Self Saucing Chocolate Cake for Two

February 8, 2016

Boozy Self Saucing Chocolate Pudding Cake for Two -easy to make, swoon-worthy dessert for Valentine’s Day. Vegan option available too!

by Nandita Iyer 
2 Comments
Baking, Boozy Recipes, Breakfast, Desserts, Festival Recipes, medium, Party dishes

Cinnamon Rolls with Orange-Rum Glaze

December 20, 2015

Christmas Special Cinnamon Rolls with Orange Rum Glaze – Summed up in one word – “irresistible”! Get the recipe to bite into pillowy soft cinnamon rolls.

by Nandita Iyer 
1 Comment
beginner, Glutenfree, Party dishes, Rice

Paneer Pulao Using a Special Pulav Masala

October 5, 2015

Pulao is usually my go-to dish when I am running short of time or I cannot think of what to make for dinner. This Paneer Pulao, made with a special pulav masala, is a dish fit for a dinner party or a special occasion.

by Nandita Iyer 
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Desserts, easy, Party dishes

Recipe for Mishti Doi Banoffee Pie

June 15, 2015

Indian sweetened yogurt called Mishti Doi plays the lead role in this Banoffee Pie made easy. A surefire treat for Banoffee fans.

by Nandita Iyer 
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Desserts, easy, Party dishes, Summer, Yogurt Recipes

Recipe for Mango Lassi Banana Frozen Yogurt

June 13, 2015

As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas

by Nandita Iyer 
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Dinner, Party dishes, weekly menu

A Vegetarian Mediterranean Brunch menu

April 28, 2013

So I was up early this morning (if you consider 6.15 am early for a Sunday morning). I was going to have some relatives over and I had no clue what to cook, except for the fresh vegetables and ingredients I had for inspiration. Since ‘what to cook’ and ‘how to plan the menu’ is pretty much the bigge

by Nandita Iyer 
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