If you love Mexican food, this vegetarian Chili recipe is a good place to start. Serve with corn bread or stuff burritos, it’s 100% YUM~
This apple cheesecake / pie uses just 6 ingredients and 15 minutes of your time. Try it once and it will be your go-to bake when apples are in season.
This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.
No-Bake Easy Strawberry cheesecake-No fancy cream cheese, no fancy pans or ovens needed. Anyone can make this one 🙂
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Rum and Raisin Rice Pudding, a slightly fancier version of our Indian kheer – get the recipe here. Super simple!
Chocolate and Rum Apricot Cake – a perfect birthday cake for adults, easy to make at home!
The first time I came across Baba Gannoush ( Pronounced “Ga-NOOSH”) was at Basha, a Greek restaurant in Rochester, NY-where they had accidentally brought this onto our table instead of Hummus. One taste of the stuff and I knew that it was surely smoked brinjal and not chickpeas that I was tasting Ba