healthy vegetarian cooking
Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy of tiffin dishes in my head. I’m sure you had… [Read More…]
Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the main course. Vegetarian or vegan kebabs are usually an afterthought… [Read More…]
Recipe for a coffee flavoured coffee cake spiked with both brewed and instant coffee In case you are wondering if there is a mistake in the title, I just want to clarify that the caffeine overload is very much intentional 🙂 I realised pretty late… [Read More…]
Recipe for an easy Naan Pizza that you can prepare as an after school snack for kids or even a quick weeknight dinner + a recipe for instant pizza sauce! Naan Pizza has caught the fancy of pizza lovers around the world and rightfully so…. [Read More…]
Recipe for a soothing turmeric iced tea infused with green cardamom and a squeeze of lemon, a zero calorie drink for hot summer afternoons Even for someone who cannot start my day without a mug of tea, Bangalore mornings have been too hot to do so…. [Read More…]
Mango Basil Grilled Cheese Sandwich – a sandwich with the unusual flavour combination of sweet ripe mangoes, fresh Italian basil, Mother Dairy cheese and a hot sauce to give it that kick! Mumbai people have had a long love affair with the street side grilled sandwiches…. [Read More…]
Meal Prep Ideas Vegan Salads for 1 week – Around an hour of work and you have a week’s worth of healthy salads ready – vegan and gluten free too! Get all the necessary resources in this post. If you didn’t know that meal… [Read More…]
Vegan Kale Basil Pesto made using tender dinosaur kale leaves and garlic, fresh spinach and basil lending an extra bright green colour, all put together paint a pretty picture of a spring time special pasta dish. While Kale is a hearty green, more suited to… [Read More…]
Our experience at Sly Granny, a new restaurant in Indira Nagar, Bangalore. The food and drinks were paid for by us. The dessert was on the house. The review was written mostly by my husband with a few inputs from me. In 11+ years of my… [Read More…]
If you love citrus flavours, these easy orange pancakes with thyme, sweetened with pure maple syrup will be your new favourite. No added sugar and made with mostly whole wheat flour, my son and me have given this two thumbs up each! Summer is here and… [Read More…]
Looking for an unusual hummus flavour that you’ve never made or tasted before? This Turmeric Hummus with Green Mango is just the one for you. Hummus is a universal favourite – it is vegan, it is versatile and enjoys place of pride in the list… [Read More…]
Baked Tofu with Maple Glaze makes a delicious appetiser when paired with the freshly prepared Mango Maple Basil dipping sauce with tons of fresh flavours. There are other uses for both the baked tofu and the dipping sauce, which I shall share with you in… [Read More…]
