Eggless Chocolate Chip Muffins in Airfryer

Eggless Chocolate Chip muffins turn out really good in the airfryer. You can also bake these in a regular oven.

If you haven’t made these eggless chocolate chip muffins in your airfryer, you are missing out on something! Most people I know only use it to make fries or snacks from the ready frozen packets of food – be it fries or poppers. While that is great, you are not exploiting the full potential of this machine 🙂 I absolutely love this for super fast baking too!

Check this recipe for savoury carrot and herb muffins made in airfryer I had shared on my blog earlier.

We have two ovens but when I want to bake something real quick, or bake a small batch, the airfryer comes super handy. One, it preheats very quickly and two, the baking time is much reduced too. The drawback is you can make only 4-5 muffins or cupcakes or a small cake at one time, but hey I did say ‘small batches’ 🙂

With this machine on hand, it doesn’t feel daunting to bake at 6 in the morning on a school day and a batch of muffins sorts out the after school snack or lunchbox treat for my kid for 5 days. That’s how we multitasking mums roll, baby! Make every little effort go a long way 😉

So here’s the recipe for eggless chocolate / chocochip muffins made in the airfryer. These can very well be baked in a convection oven / OTG too

RECIPE: Eggles Chocolate chip Muffins in Airfryer

Makes 6 muffins

Lots More Easy Muffin Recipes That I Know You’d Love To Try

Pumpkin and Chocochip

Blueberry and Vanilla yogurt

Banana muffins with choco swirls

Eggless Choco Muffins – Airfryer

Savoury Carrot and Herb

Lemon and Blueberry

Apple Fig & Poppyseed

Morning Glory

Eggless Chocolate Chip Muffins in Airfryer

A small batch of 6 Chocochip Muffins made in the Airfryer - but also suitable for microwave, and can surely be baked in an oven.  Eggless Recipe for Chocochip Muffins here!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 piece

Course: Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1/2 cup self raising flour
• 1/2 cup all purpose flour baking powder salt or use + + ) half tsp pinch
• 1 tbsp cocoa Nesquik or powder
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 tbsp honey
• 2 tbsps yogurt
• 4 tbsps milk
• 2 tbsps vegetable oil (I used coconut oil)
• 1/2 tsp vanilla extract
• 1 tsp apple cider vinegar (or regular vinegar)
• 2 tbsps chocolate chips

Method

 

1. Preheat airfryer at 200xb0C.
2. Remove 1 tbsp flour from the 1/2 cup flour and add 1 tbsp of cocoa powder or Nesquick. This is to make sure that the total dry component is 1/2 cup. Add baking powder and salt, in case you are using plain flour and not self raising flour.
3. Add baking soda, sugar and combine with a fork.
4. In a measuring jug or small bowl, whisk together milk, yogurt, oil and vanilla extract until combined.
5. Make a well in the dry ingredients and add the wet ingredients. Add the vinegar.
6. Stir to combine. Do not over mix, a few lumps of flour are ok at this stage. Mix in the chocolate chips.
7. Spoon the mix into 6 silicone cupcake / muffin moulds
8. Place 4 at a time in the wire basket of the preheated airfryer.
9. Set timer at 8 minutes, after which you can insert a skewer / tester to see if it comes out clean. You can keep the second batch to bake at this point.
10. Remove and cool for 5 minutes. Remove from moulds and serve or store in airtight container in refrigerator.
11. You can store this for 4-5 days in the refrigerator in an airtight box.

Notes

To bake in convection oven, you can use a muffin tin lined with paper liners and bake all six at one go. Preheat to 180°C and bake for 15 minutes until a tester comes out clean.

Chocochip Muffins in Microwave: I have also tried these in the microwave. Pop in the filled silicone muffin molds in the microwave and microwave for 1 minute 30 seconds on high. After removing, let them rest for 10 minutes and then serve immediately.

You can read my experience with Philips airfryer in detail here.

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