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Eggless Chocolate Chip Muffins in Airfryer

A small batch of 6 Chocochip Muffins made in the Airfryer - but also suitable for microwave, and can surely be baked in an oven.  Eggless Recipe for Chocochip Muffins here!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 piece
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup self raising flour
  • 1/2 cup all purpose flour baking powder salt or use + + ) half tsp pinch
  • 1 tbsp cocoa Nesquik or powder
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1 tbsp honey
  • 2 tbsps yogurt
  • 4 tbsps milk
  • 2 tbsps vegetable oil (I used coconut oil)
  • 1/2 tsp vanilla extract
  • 1 tsp apple cider vinegar (or regular vinegar)
  • 2 tbsps chocolate chips

Method
 

  1. Preheat airfryer at 200xb0C.
  2. Remove 1 tbsp flour from the 1/2 cup flour and add 1 tbsp of cocoa powder or Nesquick. This is to make sure that the total dry component is 1/2 cup. Add baking powder and salt, in case you are using plain flour and not self raising flour.
  3. Add baking soda, sugar and combine with a fork.
  4. In a measuring jug or small bowl, whisk together milk, yogurt, oil and vanilla extract until combined.
  5. Make a well in the dry ingredients and add the wet ingredients. Add the vinegar.
  6. Stir to combine. Do not over mix, a few lumps of flour are ok at this stage. Mix in the chocolate chips.
  7. Spoon the mix into 6 silicone cupcake / muffin moulds
  8. Place 4 at a time in the wire basket of the preheated airfryer.
  9. Set timer at 8 minutes, after which you can insert a skewer / tester to see if it comes out clean. You can keep the second batch to bake at this point.
  10. Remove and cool for 5 minutes. Remove from moulds and serve or store in airtight container in refrigerator.
  11. You can store this for 4-5 days in the refrigerator in an airtight box.

Notes

To bake in convection oven, you can use a muffin tin lined with paper liners and bake all six at one go. Preheat to 180°C and bake for 15 minutes until a tester comes out clean.
Chocochip Muffins in Microwave: I have also tried these in the microwave. Pop in the filled silicone muffin molds in the microwave and microwave for 1 minute 30 seconds on high. After removing, let them rest for 10 minutes and then serve immediately.
You can read my experience with Philips airfryer in detail here.
Disclaimer: Please note that this post may have affiliate links and Saffron Trail will earn a small commission if you purchase the product from these links. I will only recommend products that I use personally and trust for my family.