Nothing much to ramble or ‘show’ today. The menu was an attempt to clear up the Sword beans (English equivalent of Avaraikkai ) my help had chopped up yesterday. The fat sweet carrots found themselves sliced and being thrown into the Carrot sambar…where they swam until they were devoured by us.
Capsicum Rice
This is a South Indian version of a Bell Pepper Pulao / Pilaf. A burst of aroma is the characteristic of this dish, from the freshly toasted and ground spices. Try this with plain yogurt or raita.
Recipe for Keerai Kootaan / Milagoottal and Cabbage Poriyal
Another simple Tambrahm lunch menu – Spinach & Lentils (Keerai Koottu), Cabbage Poriyal (stir fry)
Traditional Lunch Series – Day 1 ( Vengaya sambar, Vendakkai curry, Potato Roast )
For the next few days – we are going to be having traditional Tambram food for lunch. When it’s just me, I usually make one-pot meals which have a fair balance of carbs, proteins and loads of vegetables. Now that I have company for the next couple of weeks, proper lunch it is! I’m just doing this fo
Ajwaini Arbi Tikka (Colocassia with carom seeds)
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.
With love from the Calcutta Cookbook
5th March,2008 As a part of my love for regional Indian cuisine, I’ve decided that once a week, dinner will be from any region other than our own. This week, we are enjoying some homely vegetarian Bengali meals from the chapter Bangla Ranna of The Calcutta Cookbook Bengali menu for tonight Piaj koli
Baby Carrots and Thyme
That is a shot glass!
Hummus, Cucumber and Sprouts Wrap
Make use of leftover Rotis in this healthy, protein-rich & VEGAN wrap – Sprouts, cucumber, hummus all stuffed into a roti and pan grilled. Breakfast or lunch, have your pick!
An unusual pizza for lunch
Yesterday was one of those days, when I was famished for lunch and the only thing ready was the cauliflower-potato curry made in the morning. Besides this, there was some thin crust pizza base languishing in the fridge since last Saturday, and there was the hummus that I had made a couple of days ag
Cracked wheat with tons of veggies
This dish is modeled after the excellent Vegetable Baath that my mom makes. Baath is nothing to do with bathing, but this is a rice dish, that has loads of vegetables that are finely chopped, sauteed with whole spices and spice powders. The cooked rice is then cooled and delicately hand-mixed with t
Kerala Vegetable Stew / Ishtew and Aapam
Whenever I visit a new city in our out of the country, I make it a point to visit the local supermarkets. Nothing reflects the local culture, food habits and buying preferences of people in that city as much as the local supermarket. You might find that crazy but major of my shopping ends up being f
Low Fat – Restaurant Style Matar Paneer | Indian style peas and cottage cheese curry
Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) – I was ready with the draft 3 days ago, but that’s when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well ov
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