A traditional Awadhi recipe for this popular rice dish called Tahari or Teheri, straight from food expert Atiya Zaidi- Get the recipe here.
Recipe for Healthy Kadhi Pakodi
Punjabi style Pakora Kadhi made healthier by preparing the onion pakodas in an appam pan. Enjoy this reduced calorie and easier to prepare version of Kadhi Pakodi.
Recipe for Baked Sweet Potato Sticks with Chilli Mayo
A delicious way to eat the nutritious sweet potatoes – baked sweet potato sticks with chilli mayo. Try this for your next party as an appetiser!
Recipe for Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils
It’s high time I posted one of my favourite Tambrahm recipes. Poricha Koottu, a mix of vegetables, dal and either a masala ground with coconut or a spice powder is perfect soul food. Eaten with rice along with raita and roasted papad is true comfort food who has grown up eating this meal. As a kid,
Red Rice Poha – Choosing Wholegrains
Brown rice, red rice, quinoa, amaranth, barley, millet, foxtail millet – all these grains are getting a good share of limelight these days and rightfully so. The difference between polished and refined grains and the ones above is that they are processed less, thereby lesser chances of them being st
5:2 Diet India – All you need to know
I’m a vegetarian in India and I share my experience with the 5-2 diet in detail. I’m a big fan of this way of life and it is truly life changing. Read more to find out…
#GetFitMarch – Yogurt, Half Full Meals and Bhel
It’s all about choosing the lesser evil
#GetFitMarch – Recipe for Green Goddess Smoothie
Green Goddess Smoothie, a step closer to your fitness goals.
Recipe for Tofu Chilli Stir Fry | Indo-Chinese Recipes
Tofu Chilli and Egg Fried Rice How to make tofu taste more edible is a question I am often asked in my cooking workshops. Tofu is like a blank canvas. Good tofu, that is. Good tofu is clean tasting, with no flavour of its own. Marinate it in a good dressing and it will behave like a most obedient
{GARDEN TO PLATE} Radish Recipes: Moong Dal with Radish Greens and Quick Radish Salad
I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens
Recipe for Lemon Coriander Soup | Indo-Chinese Recipes
A simple recipe for a restaurant-like Lemon Coriander Soup, light and full of flavour! Get the recipe here.
Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
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