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How to make a frothy iced coffee with instant coffee granules - No equipment required
beginner, Beverages, Summer

Ultimate Frothy Iced Coffee made with Instant Coffee Granules

May 15, 2017

How to make a frothy iced coffee with instant coffee granules – No equipment required I’d forgotten how hot and humid Mumbai summers could be. The humidity sticks to your skin like a clingy love, the… [Continue Reading]

by Nandita Iyer 
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godhuma-dosai
beginner, Breakfast, Diabetic friendly, Easy Indian Cooking, Healthy, Tamil Brahmin Recipes, Vegan

Godhuma Dosai | Instant Whole Wheat Dosa

May 4, 2017

Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy… [Continue Reading]

by Nandita Iyer 
7 Comments
naan pizza
Airfryer Recipes, beginner, Dinner, easy, Leftovers Recipes

Naan Pizza with Caramelised Onions and Black Olives

April 18, 2017

Recipe for an easy Naan Pizza that you can prepare as an after school snack for kids or even a quick weeknight dinner + a recipe for instant pizza sauce! Naan Pizza has caught the… [Continue Reading]

by Nandita Iyer 
1 Comment
easy-orange-pancakes-maple-thyme
beginner, Breakfast, Summer

Easy Orange Pancakes with Thyme

March 31, 2017

If you love citrus flavours, these easy orange pancakes with thyme, sweetened with pure maple syrup will be your new favourite. No added sugar and made with mostly whole wheat flour, my son and me have… [Continue Reading]

by Nandita Iyer 
1 Comment
turmeric-hummus-unusual-flavour-01
Appetizers, beginner, gluten free, Healthy, Lentils, Pressure Cooker Recipes, Summer

Turmeric Hummus with Green Mango

March 28, 2017

Looking for an unusual hummus flavour that you’ve never made or tasted before? This Turmeric Hummus with Green Mango is just the one for you.  Hummus is a universal favourite – it is vegan, it… [Continue Reading]

by Nandita Iyer 
3 Comments
baked-tofu-maple-glaze-recipe
Appetizers, beginner, Diabetic friendly, Global Vegetarian, gluten free, Vegan, VegProtein

Baked Tofu with Maple Glaze and Mango Basil Dipping Sauce

March 27, 2017

Baked Tofu with Maple Glaze makes a delicious appetiser when paired with the freshly prepared Mango Maple Basil dipping sauce with tons of fresh flavours. There are other uses for both the baked tofu and… [Continue Reading]

by Nandita Iyer 
2 Comments
methi-dal-recipe
beginner, Diabetic friendly, Easy Indian Cooking, Greens, Lentils, Pressure Cooker Recipes, Winter

Methi Dal – Lentils with fenugreek leaves

March 1, 2017

Methi Dal is a simple dish of yellow lentils (tur dal) and fresh methi (fenugreek leaves), gently spiced with fresh ginger, garlic and garam masala powder. A bowl of methi dal with steaming hot rice… [Continue Reading]

by Nandita Iyer 
6 Comments
beginner, Breakfast, vegetarian

Spiced Chocolate Oatmeal

December 9, 2016

Spiced hot chocolate meets porridge in this utterly simple but delicious bowl for breakfast. The Christmas season is perfect to try out this recipe!

by Nandita Iyer 
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creamy-turmeric-dressing
beginner, Glutenfree, Healthy, Salads, Superfood, Vegan, vegetarian

2 Minute Creamy Turmeric Salad Dressing

November 14, 2016

Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]

by Nandita Iyer 
20 Comments
beginner, Condiments, Easy Indian Cooking, Glutenfree, Vegan, vegetarian

Homemade Chili Garlic Sauce | Schezwan Sauce

November 13, 2016

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

by Nandita Iyer 
5 Comments
beginner, Eggless Baking, Gardening, Healthy, KiddieLunchBox, Teatime Treats, vegetarian

Eggless Sweet Potato Cake – a healthier version

November 9, 2016

Recipe for Sweet Potato Cake – Eggless & Healthy version, spiced with cinnamon, nutmeg and ginger.

by Nandita Iyer 
2 Comments
beginner, Curry, Glutenfree, Healthy, Potato Recipes, Pressure Cooker Recipes, Vegan, Vegetables

A recipe for my favourite everyday curry ready in 20 minutes

October 27, 2016

Saffron Trail favourites! Recipe for my favourite potato, onion and tomato curry – ready in 20 minutes with ingredients from your pantry.

by Nandita Iyer 
2 Comments
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