The summer is coming to an end and not one mango post on the blog, or so I was thinking. And then life presented me a sour mango this morning… You cut open a luscious looking mango anticipating sweet and juicy fruit, which is already making your mouth water. Sometimes, the mango lives up to your e
Search Results for: dal
Banana Stem Curry | Vazhaithandu Moong Dal curry
The humble banana stem gets made into a curry with moong dal – delicious when paired with rice and Moar Kuzhambu.
Rhea’s Parsi Masala Dal
We were over at our friend Rhea’s place for dinner and stay-over some weekends ago. She had taken a lot of effort to prepare an all-vegetarian spread covering her entire table, but for me the star of the dinner was a dal, which i could simply not get enough of. It had such a depth of flavour, someth
Pudalangai Kootu – Snake Gourd with Lentils
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
Raw Mango and Chana Dal Salad – Indian style
A simple raw mango and chana dal salad, no cooking required. Make use of the raw mangoes in season to prepare this delicious Indian meal accompaniment.
Jihva for Dal
As per the rules of Jihva for Dal, hosted by Sailu- I’m posting the entries I have prepared for the event. Dal is an everyday feature in our house-in some form or the other as it’s the vegetarian’s best source of protein. Do check out the Ton of Protein series written by Vaishali. I cooked up a tra
Lasooni Dal Palak ( Garlicky lentils with spinach )
This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you get at fancy Indian restaurants. After all, it is a recipe from one 🙂 Lasooni Dal Palak
12 High Protein Vegetarian Foods – 2025 edition
The high-protein food market in India is booming, and brands are eager to meet the growing demand. This 2025 edition highlights the latest high-protein food products available in India for vegetarians looking to boost their protein intake. Protein recommendations vary widely, from 0.8g to 2.2g per kg of body weight. Athletes and those training intensely […]
Bean Mushroom Spinach Salad – A delicious salad from a can of beans
Recipe for a warm bean, mushroom spinach salad with a juicy dressing I love making and eating salads. But I understand why some people don’t feel the same way. One common reason? A low tolerance for raw vegetables. But here’s the thing—salads don’t have to be raw. You can build a delicious salad with cooked, […]
My healthy cookware haul | Tips to choose the right cookware
My healthy cookware haul | Tips to choose the right cookware Are you often confused by the overwhelming information on what cookware to use for your everyday cooking? Read on to have all the simplified information at your fingertips. Choosing the right healthy cookware is as important as sourcing quality produce and groceries for a […]
5 useful meal prep ideas using the food processor
5 super useful meal prep ideas for you to do on the weekend Weekends are meant for relaxing and restoring. But building in an hour or so of prep for the week ahead, such as in meal prep, makes cooking during the week so much easier. And a food processor makes meal prep a whole […]
Foxtail Millet Salad – An old grain in a new avatar
Foxtail Millet is a healthy ancient grain. Get a recipe on how to use foxtail millet in a healthy salad. Naturally vegan and gluten free too!
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