Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese. Using a mix of all purpose flour and whole wheat flour, keeps it soft and springy.
Muffins make an easy snack for kids, either in school or at home. But most commercially available muffins have loads of sugar and fats (even transfats) that make it quite an unhealthy choice.
The worst part is that, as compared to cake, they are considered to be a healthy option while in fact, they are as loaded with the wrong kind of ingredients as any other bakery product.
Muffins when made at home easily lend themselves to all kinds of healthy modifications, make them sweet or savoury, add fruits or veggies, add bran or millets, it’s totally up to you. Muffins are one of the easiest and forgiving recipes to try out at home, when you get an oven. You can also use your air fryer to make a small batch of 4-5 muffins using the silicon baking cups.
This recipe for savoury carrot and herb muffins, I put together this morning for my son’s lunchbox and I did sneak in one for my breakfast and boy, they are good!
You could also try these eggless savoury muffins with other healthy flours like millet or corn meal.
The grated carrots also keep the muffins moist despite minimal oil in the recipe.
Try it out for a tea party or for your kid’s lunchbox. You can also double the recipe, and refrigerate in an airtight box, makes for a super healthy after school snack.
Lots more easy muffin recipes that I know you’d love to try
- Pumpkin and Chocochip
- Blueberry and Vanilla yogurt
- Banana muffins with choco swirls
- Eggless Choco Muffins – Airfryer
- Savoury Carrot and Herb
- Lemon and Blueberry
- Apple Fig & Poppyseed
- Morning Glory