A simple raw mango and chana dal salad, no cooking required. Make use of the raw mangoes in season to prepare this delicious Indian meal accompaniment.
Easily the easiest to make Brownies
It was a last minute desicion to attend a dinner potluck at a friend’s place and I had to come up with something fast and good. Since there was plenty of food planned, brownies seemed like a good idea. However, the fact that brownies had never been a part of my prior culinary experiments, was making
Mustard greens – sharing space with a bamboo plant
I had some cute little visitors in my Chinese Bamboo pot a few days ago and now they are flourishing
Dudhi ki sabzi – Bottle gourd in gravy
There are some vegetables that never make it to our favourites’ list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless. DH is absolutely a non-fussy eater but gourds deter him too. When I tried out an experiment with the bottle gourd for
No-Bake Easy Strawberry Cheesecake
No-Bake Easy Strawberry cheesecake-No fancy cream cheese, no fancy pans or ovens needed. Anyone can make this one 🙂
Keerai Masiyal – Simple Spinach Mash
A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.
Instant Green Moong Curry
Green moong / mung beans are nature’s best offering for vegetarians. High in protein and yet easily digestible with the bonus of extra fiber makes this a super food. Some people find the soaking routine a deterrent. Where is time to plan ahead of time, most of the time! As much as I love these wonde
Detox diets – An overview
Spring is supposed to be the best time not only for spring cleaning but also for cleaning up the mileu interior of our body. A few pointers on how to get into a detox diet and how it helps are outlined in this article
Summer Food series # 1 – Herby Tomato salad with pine nuts and cheese
Tomatoes, pine nuts and soft cheese We are still in March and its scorchingly hot in Bombay. Just the day before, the temperature touched a record 41 C (almost 106 F). I was blaming global warming, just to be informed that the reason was not global but very much local . The Summer Food Series that I
Potato in Tamil Brahmin Cuisine
Potato wedges – a global favourite | Recipe coming up soon Regulars on Saffron Trail would have realised that I have been unfair to the global favourite – the potato by never having openly expressed my love for this humble vegetable. To clear a few things, I too like all others, love this vegetable
Eggplant dip and Red Bean dip – Party starters
Dip, dip ,dip! Sometimes, you just want something light to nibble for dinner. While I’ve labelled this recipe under Party Starters, you need not necessarily have a party to enjoy this kind of finger food. This is perfect stuff to share with your partner while watching your favourite movie on a Frida
Poro – Recipe for a Parsi Omelette
A Parsi style omelette with onions, peas, ginger, garlic and other spices – stunning to look at and delicious to eat! A perfect breakfast with some toast and kadak chai!
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