Warning – This is a weekend fun post – or rather a slight diversion from our weekday healthy and weighty matters! I’m not a sucker for cocktails. Too much sugar syrup and the weird colours are enough to put me off. But Mojito (pronounced MOHITO) is different from your regular cocktail. We were ushe
Tomato salsa – Instant tomato chutney
Tomato Salsa made in a Mortar-Pestle is a quick 5 minute condiment that will add zing to any meal. Get the mouth watering!
How to snack and lose weight
I was exercising like a maniac, eating the right foods, no in between grazing and yet my weight refused to budge. Since I did not have too much to lose in the first place, it was all the more difficult. While I’d like to believe that I’m just a little short of a health freak, I didn’t have a figure
Savoury pancakes with mushrooms and onions
Who doesn’t like mildly sweet spongy pancakes all dripping with maple syrup? There weren’t many pancake-serving places in Mumbai earlier so my first brunch with a stack o’ pancakes was in at the IHOP in Rochester, NY. My favourite being the multigrain pancakes, which had the grainy bits within and a
WBB# 8 – Rounded up finally
WBB goes blog-hopping from March onwards. Our first guest host is Sigma of Live to Eat. She is eggstremely happy to be hosting this event and she looks forward to all your eggsotic recipes for WBB # 9…You get the drift? Check out the event details at her space IMAGE MISSING This was meant to be a
Friday Food Video – How to make naan bread
A Holi video at the end of this post specially for you to enjoy!
Eggless Beet cakes & WBB news
It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom
Eggless Beet cakes
It was meant to be a continuation of this post, but then a few days have passed since then, and I cannot exactly recall what I meant to share with my readers in Early morning stories – Part II. I’m sure there was something good and I’m also sure it will come back to me sometime. When it does, I prom
Food News: Bhut Jolokia
Move over Savina Habanero! The Indian Bhut Jolokia is here!
Beet Bread
I started to bake some bread after I came back home late from a conversations over coffee with my friend. Before turning in for the night, I mixed up the flour, yeast and other ingredients and left it to rise overnight. The first thing I went to check in the morning was the bowl of dough. It had ris
Cauliflower Soup – Super simple, super delicious
This simple and subtle cauliflower soup proves that in cooking, mostly, less is more. I don’t like the thought of adding all spices in all dishes, which is what happens in overly experimental Indian cooking. All that the Cauliflower soup is flavoured with, is garlic and dried basil. And a head of fr
Mushroom and Bell Pepper Chutney
Continuing with the valentine dinner ideas, I tried out something different with the regular mushrooms, onions, bell peppers that I had on hand. It happened to be a most wonderful spicy, taste bud tingling chutney that you’ll find many uses for. There’s a lot you can tinker with this recipe. If you
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