Indian weekly menu plan with breakfast, lunch, snacks and dinner
Search Results for: banana bread
Guacamole on Toast and other ways to use Avocado
Guacamole is one of the essentials in Mexican cuisine. Top on toast or scoop with nachos, this is one recipe you must have up your sleeve! And HEALTHY too!
A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
Coffee and cake at the new Swiss Bakery + Cafe
The Movenpick Hotel and Spa in Bangalore (Mathikere) has a new offering, which is totally unique to India – The Swiss Bakery + Cafe. The Swiss are famous for their breads such as Zoft and Burebrot (farmer’s bread) and their pastries are of course, legendary. The bakery and cafe represents this to a
2013 – The Year that was. A recap.
Over a slice of rum-soaked fruitcake and steaming hot chai, I realise that 2013 was a reasonably productive year for me. But memory fails me the details and I don’t have a ‘dear diary’ to fall back on, so this is an attempt to capture all that I remember. The year started with a surprise birthday pa
The perfect lunchbox and recipe for Spinach Pesarattu
How to pack a perfect kids’ lunchbox – practical tips and tricks
Easy Jam Filled Muffins – A perfect kiddie treat
December is a hectic month. Socializing, vacation plans, festive madness all around. More so for me as it was my son’s 3rd birthday on 4 December and I took on myself what only a few crazy (foodblogger) moms would – ie. Catering to a small crowd of some 18 kids and 2 dozen adults all by myself (a co
Honey Cake – a Recipe for Ukrainian Honey Cake
This is a quick and easy cake made with just 2 tablespoons of oil, egg free, and big on flavour. Perfect with a cup of tea or coffee
Tamil Lunch Menu: Mor Kozhambu, Vazhakka Curry
A gluten-free, vegetarian Tamil Brahmin Cuisine lunch menu comprising Plantain Dry Curry and yogurt based curry to go with rice, called Mor Kozhambu
Thoughts on the 31st December, 2007
It’s that time of the year again when we think about the year that was and the year that will be. I’m glad that this love for food blogging has sustained its second year well. There have been the recent lows due to my regular broadband connection going AWOL, and google taking a full minute to load on my standby datacard. But that’s history now. The broadband has been restored to its earlier glory and so will food blogging
JFI Chillies – Round Up
When I asked Indira a couple of months ago, what she thought of ‘Chillies’ as a theme for JFI amongst some others, she gave a double thumbs up! After all which person from Andhra worth his / her salt will not light up with excitement at the thought of chillies
WBB # 7 Baking for Breakfast
Winter is a time when the warmth and aromas from your kitchen can cheer up the whole family. The theme for WBB# 7 is Baking for Breakfast. Breads, cakes with fruits and nuts, muffins – you get the idea? Sweet, savoury, spicy, you have a variety of options to explore!