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Curry, Glutenfree, Greens, Lentils, Vegan, VegProtein, Winter

Menthya Matvadi Palya | Fenugreek leaves with lentils

November 3, 2016

 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.

by Nandita Iyer 
5 Comments
Superfood

What Hipster Food Are You

November 2, 2016

 If you are an avid observer of hipster food trends on the internet, you will have as much fun finding your hipster food name, as I had in creating this!

by Nandita Iyer 
3 Comments
Uncategorized

Saffron Trail Digest – November 2016

November 1, 2016

My monthly newsletter to you…on the month that was and the month to come.

by Nandita Iyer 
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beginner, Curry, Glutenfree, Healthy, Potato Recipes, Pressure Cooker Recipes, Vegan, Vegetables

A recipe for my favourite everyday curry ready in 20 minutes

October 27, 2016

Saffron Trail favourites! Recipe for my favourite potato, onion and tomato curry – ready in 20 minutes with ingredients from your pantry.

by Nandita Iyer 
2 Comments
Diwali Recipes, Easy Bakes, Eggless Baking, Festival Recipes, vegetarian

Saffron Cake – A Festive Tea Cake with Saffron and Kewra

October 27, 2016

A festive tea cake with flavours of saffron and kewra (screwpine) – goes wonderfully with a cup of coffee and tea. No eggs used.

by Nandita Iyer 
9 Comments
beginner, Diwali Recipes, Easy Indian Cooking, Festival Recipes, Sweets

Easy Kesar Burfi with Milk Powder

October 27, 2016

This quick and easy recipe for Burfi made using milk powder uses 4 ingredients and takes 20 minutes! Tinged pink with beet juice, they make pretty homemade gifts.

by Nandita Iyer 
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beginner, Diwali Recipes, Festival Recipes, Glutenfree, Rice, vegetarian

Saffron Rice with Fruits and Nuts

October 25, 2016

This Persian inspired Saffron Rice studded with lightly sautéed dried fruits and nuts is a showstopper of a dish, perfect for any festive occasion.

by Nandita Iyer 
2 Comments
beginner, Desserts, Diwali Recipes, Easy Indian Cooking, gluten free, Glutenfree, Sweets, vegetarian, Yogurt Recipes

Kesari Bhapa Doi | Steamed Saffron Yogurt with just 4 Ingredients

October 24, 2016

This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!

by Nandita Iyer 
3 Comments
beginner, Desserts, Diwali Recipes, Easy Indian Cooking, Festival Recipes, Healthy, Sweets, vegetarian

Badam Kesar Kheer with Pumpkin | Recipe for Almond Saffron Pudding

October 22, 2016

This Kesar Badam Kheer with pumpkin is my Mum’s super hit recipe. It is creamy and thick, with the flavour of saffron lingering on your tastebuds making you crave for more!

by Nandita Iyer 
1 Comment
beginner, Curry, Diabetic friendly, Easy Indian Cooking, Healthy, Lentils, Pressure Cooker Recipes, VegProtein

Dal Fry using a mix of 6 dals | Mixed lentils dal fry

October 21, 2016

A recipe for dal fry made using a mix of 6 lentils | Mixed dal curry | Mixed dal fry recipe – Rich in protein, fibre and antioxidants, this is a hearty, filling dish!

by Nandita Iyer 
2 Comments
beginner, Diwali Recipes, Easy Bakes, Festival Recipes, Snacks

Kesar Nankhatai – Indian shortbread cookies with Saffron

October 20, 2016

Kesar Nankhatai |Saffron Recipes – Recipe for Saffron flavoured Nankhatai, Indian shortbread cookie   Saffron Nankhatai / Saffron Cookies Diwali is just round the corner. Which means it’s the roll-up-your-sleeves and get-down-to-cleaning time of the year. It is also the time to plan the parties… [Read More…]

by Nandita Iyer 
5 Comments
cooking tips Indian cuisine
Easy Indian Cooking, Tips

Tips and tricks to help you with Indian cooking

October 14, 2016

This Cooking Tips series is all about making cooking easier- right from buying and storing groceries / produce to kitchen hacks, time saving shortcuts and tips to make your life easier in the kitchen. This post rounds up some of the useful tricks to have up your sleeve for Indian cooking! [This list will be updated regularly, so do bookmark it for easy reference.] If you liked this post, also check out:

by Nandita Iyer 
3 Comments
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