This simple and subtle cauliflower soup proves that in cooking, mostly, less is more. I don’t like the thought of adding all spices in all dishes, which is what happens in overly experimental Indian cooking.
All that the Cauliflower soup is flavoured with, is garlic and dried basil. And a head of fresh cauliflower needs just that. This soup has pure clean flavours which go very well with some strongly spiced dishes to maintain the balance of your meal.
Makes 4 large bowls
Time taken – around 40 minutes
Category – low fat, soups