Update: Do check out the WBB # 13 – Oats for breakfast round up at Madhuli’sFoodcourt for 20 delicious ways to make your breakfast healthier! Chargrill an eggplant and you have a whole host of options. I can list 4 right away 1. Prepare a gravy with onions, tomatoes, ginger garlic paste and spice po
A simple, flavoursome Bitter-gourd curry which is similar to a thick sambar, to be served with rice. This is a family recipe and a very popular way to use bitter gourd in Tambrahm cuisine .
Ivy gourd prepared with steamed and crumbled lentils – paruppu usili is a much loved Tamil veggie preparation!
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.
Potato wedges – a global favourite | Recipe coming up soon Regulars on Saffron Trail would have realised that I have been unfair to the global favourite – the potato by never having openly expressed my love for this humble vegetable. To clear a few things, I too like all others, love this vegetable
Continued from Diwali Blogging- I and II It’s not like I’ve been going crazy cleaning and cooking. Nankhatais were made almost 10 days ago. Khajas were made last Sunday. Then there was a big break. My domestic help fell ill and I managed whatever cleaning I could do by myself…I can see all my frie
Recipe for Thiruvadarai Thalagam
Krishna Pooja in my own little way Gokulashtami is the birthday of Lord Krishna and it is celebrated by Hindus all over India in their own way. In our homes, it is intimately related to… [Continue Reading]
Get the details on equipment, method and video on how to make your cup of filter coffee, because everyone loves a tumbler of piping hot, aromatic and strong filter coffee!
Upma, in its various forms, is a mainstay breakfast or tiffin item in most South Indian homes and Kozhakattai is something that Tamilians prepare during festivals. Upma Kozhakattai is none of these My grandma used to make this one, once in 3 months or so- making it one of my favourite tiffins. (You
Pomegranate-BBC news calls this the fruity panacea. Packed with anti-oxidants (note the ruby red colour), it’s known to protect the heart, prevent prostate cancer, reduce LDL (the bad cholesterol). It’s rich in ACE Vitamins and iron, and no wonder doctors and many others are recommending a glass of