Ivy gourd prepared with steamed and crumbled lentils – paruppu usili is a much loved Tamil veggie preparation!
Pudalangai Kootu – Snake Gourd with Lentils
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
Keerai Masiyal – Simple Spinach Mash
A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.
Potato in Tamil Brahmin Cuisine
Potato wedges – a global favourite | Recipe coming up soon Regulars on Saffron Trail would have realised that I have been unfair to the global favourite – the potato by never having openly expressed my love for this humble vegetable. To clear a few things, I too like all others, love this vegetable
Teratti Paal – Mother of all Tambram sweets in Diwali Blogging – III
Continued from Diwali Blogging- I and II It’s not like I’ve been going crazy cleaning and cooking. Nankhatais were made almost 10 days ago. Khajas were made last Sunday. Then there was a big break. My domestic help fell ill and I managed whatever cleaning I could do by myself…I can see all my frie
Recipe for Thiruvadarai Thalagam
Recipe for Thiruvadarai Thalagam
Gokulashtami Bhakshanam-Stuff even God looks forward to…
Krishna Pooja in my own little way Gokulashtami is the birthday of Lord Krishna and it is celebrated by Hindus all over India in their own way. In our homes, it is intimately related to… [Continue Reading]
Recipe to make filter kaapi: How to make South Indian filter coffee
Get the details on equipment, method and video on how to make your cup of filter coffee, because everyone loves a tumbler of piping hot, aromatic and strong filter coffee!
Upma Kozhakattai with Thenga Thogayal
Upma, in its various forms, is a mainstay breakfast or tiffin item in most South Indian homes and Kozhakattai is something that Tamilians prepare during festivals. Upma Kozhakattai is none of these My grandma used to make this one, once in 3 months or so- making it one of my favourite tiffins. (You
Pomegranate Rasam | Spicy pomegranate lentil soup
Pomegranate-BBC news calls this the fruity panacea. Packed with anti-oxidants (note the ruby red colour), it’s known to protect the heart, prevent prostate cancer, reduce LDL (the bad cholesterol). It’s rich in ACE Vitamins and iron, and no wonder doctors and many others are recommending a glass of
4 Lentil Pancake ( Paruppu Adai )
Traditionally Adai (South Indian Lentil Pancake ) is made with a mixture of lentils in a certain proportion. This is my own version. Sometimes, you have a little bit of all dals remaining in your pantry, then this is the best way to clean up all those bottles. You have soak the dals and then grind
What goes into an Indian spice box
Basics of Indian cooking: This Indian Spice Box / Masala Dabba / Anjarai Petti is a must have in an Indian kitchen. Read on to find out about what I store in mine!
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