A simple payasam naturally sweetened with dates and the flavour from cashews
Karela with kachori masala – Bitter gourd made better
As a child, I didn’t have the choice to avoid any foods. Whatever was made at home, I had to eat – and while at that time I hated the rules, I now realise that thanks to this, I appreciate all kinds of foods today. Bitter gourd was one exception though at that time, where I would have the option to
Quick Dinner Recipe: Couscous with roasted vegetables
Today was a nearly perfect day – with things going as planned, rains generously hitting the city, water crisis in the house somewhat better, chores getting done before schedule and one dirty window sill cleared of pigeon droppings, and me managing to catch 2 episodes of Jeeves and Wooster in the afternoon while baby was sleeping. And hey, the little boy entertained himself with a kitchen towel, a tomato and a cooker-vessel. Was that a sign??
Wacky Banana Cake
There are some blogs I follow because I know their tried and tested recipes will come to my rescue each time I’m facing a dilemma as to what to cook! Then there are some other blogs which I visit purely for reading pleasure – either because I cannot procure most of the ingredients they use or they w
Carrot – Alfalfa Sprouts salad sandwich
This month Latha is hosting WBB with combi breakfasts as the theme. Thanks to the enthusiasm and dedication of my fellow bloggers who have kept the event going despite my prolonged absence from the blogging scene. If Latha is ok with a salad in a sandwich as a combi thing, then this is my entry for
Traditional Lunch Series – Day 5 (Carrot Sambar, Avarakkai Curry)
Nothing much to ramble or ‘show’ today. The menu was an attempt to clear up the Sword beans (English equivalent of Avaraikkai ) my help had chopped up yesterday. The fat sweet carrots found themselves sliced and being thrown into the Carrot sambar…where they swam until they were devoured by us.
Recipe for Keerai Kootaan / Milagoottal and Cabbage Poriyal
Another simple Tambrahm lunch menu – Spinach & Lentils (Keerai Koottu), Cabbage Poriyal (stir fry)
Hummus, Cucumber and Sprouts Wrap
Make use of leftover Rotis in this healthy, protein-rich & VEGAN wrap – Sprouts, cucumber, hummus all stuffed into a roti and pan grilled. Breakfast or lunch, have your pick!
How many calories is your roti and a video to make the perfect roti
My post gives you recipe for a 55 calorie phulka and also a detailed formula on how to calculate the calories in any homemade roti or paratha.
Cracked wheat with tons of veggies
This dish is modeled after the excellent Vegetable Baath that my mom makes. Baath is nothing to do with bathing, but this is a rice dish, that has loads of vegetables that are finely chopped, sauteed with whole spices and spice powders. The cooked rice is then cooled and delicately hand-mixed with t
Sprouts for breakfast – Healthy eats WBB
As a vegetarian, I’m always looking for ways to include quality proteins in our diet. Since we are not too keen on dairy products or eggs – beans, lentils, sprouts and soy are our main options. I love oats porridge or wheat flakes as an easy breakfast as they are rich in fibre, but being low in prot
Low Fat – Restaurant Style Matar Paneer | Indian style peas and cottage cheese curry
Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) – I was ready with the draft 3 days ago, but that’s when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well ov
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