healthy vegetarian cooking
Yesterday, I had the 3rd edition of my bread baking workshop – Breaking Bread. We made a rocket-basil-yellow cherry tomato pizza from scratch. Fluffy golden Mumbai pav was served with bhaaji. The cinnamon rolls we made today were turned extra special by adding raisins and orange zest soaked in brand
A cookie with not-so-common flavours of rosemary and coconut married off in a savoury cookie. If you don’t have a sweet tooth, this one is for you!
These lemon and blueberry muffins are my kid’s favourite! Do try it out with frozen blueberries that you get in most supermarkets these days in the frozen products section.
Ragi, flaxseed, jaggery, ginger, sesame seeds – you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it’s a complete madhouse of an idea. Ragi / nachni / mandwa / finger millets have been an Indian superfood well before everyone and their uncle started
I’m not a fan of Oreo cookies at all. I once even tweeted that they taste like sweetened cardboard and I found a lot of people agreeing with my sentiment. For me, the best cream biscuit will always be Britannia Bourbon. It was my favourite treat as a kid, we waited for someone to get it home as it
It’s vacation time at the play group, which means the little boy, when not up to any nefarious activities, is hanging around the kitchen, making puppy eyes at me, saying “Mummy, I want something to eat”, which is not entirely a bad thing. He likes to eat most (if not all) the stuff I make, showers m
Recipe for a simple eggless mango paneer cake This eggless mango cake is a seasonal modification of the paneer cake that I blogged about sometime ago. I found the recipe for the paneer cake in… [Continue Reading]
Cornbread is another Mexican favourite. Get the best ever recipe for Eggless Cornbread, sure to be loved by kids and adults alike.
This is a quick and easy cake made with just 2 tablespoons of oil, egg free, and big on flavour. Perfect with a cup of tea or coffee
Apple, Fig and Poppyseed Muffins – delicious and simple, bake them over the weekend for a teatime snack!
Combining the goodness of yellow pumpkin and dates in one cake, perfect for kids’ lunchbox or a tea time guilt-free treat.
This apple cheesecake / pie uses just 6 ingredients and 15 minutes of your time. Try it once and it will be your go-to bake when apples are in season.
