A healthier way to cook everyone’s favourite Indo-Chinese recipe – Veg Manchurian in gravy. The vegetable balls are steamed instead of fried, keeping the dish healthy & delicious.
Instant Mushroom Methi Curry with Onion Rice
Last week we had a pre-Independence day party at home. The night before the party, since I was already busy with all preparations, I was in no mood for any elaborate cooking. We generally do not have rice on a week night, because we both prefer to have rotis or pasta / noodles. Rice comes to rescue
Ratatouille with Cochiglie Rigate – Dinner last night !
Ratatouille with Cochiglie Rigate – an inspired pasta dish that’s perfect for a one dish dinner.
Gobo inspired Mango Salad
Recipe for a Gobo inspired Mango salad. Gobo is a vegan restaurant that I fell in love with in NYC and this salad was the most memorable part of my meal. Kesar variety of mangoes… [Continue Reading]
Recipe for Black Eyed Peas Patties – Vegetarian Burgers
Healthy Vegetarian burgers made using cooked black eyed peas / Lobia – high fiber, high protein and delicious too! [vegan] [gluten free]
Recipe for Kaala Chana – North Indian black chick peas curry
Kala chana – Kaale chane is a North Indian chickpea curry, a dry preparation made using brown chickpeas. This is usually served with Pooris / puris, the deep fried Indian bread made using whole wheat… [Continue Reading]
Recipe for Gobhi-Mutter – Indian Cauliflower and peas curry
When Rihanna of Garlic Breath from France wrote to me about her totally Indian Thanksgiving menu , I was so thrilled. Just like how excited we are to hear someone else speak our mother tongue, it is exactly that elation I experience when I see Americans, Europeans and so many others take an avid interest in Indian cuisine. Barbara, Emma and Susan, are some of those wonderful people who aren’t afraid of the variety of Indian spices. On the contrary, go all out and embrace the various colours, flavours and textures of the great Indian food fabric. Food blogs have made it so convenient to get straight into the kitchens of the world and take a page out of their family traditions of food
Fussili with 3 peppers and spinach
A simple pasta dish with 3 colours of bell peppers – a one dish dinner!
Recipe for Indian Egg Curry
A delicious egg curry made using freshly ground spices and coconut, this curry plus rice makes an utterly comforting meal!
Recipe for Thiruvadarai Thalagam
Recipe for Thiruvadarai Thalagam
Bitter-Gourd with Ripe Mango- an Ayurvedic curry
Weekend Breakfast Blogging Update
Riot-of- colour Pulao with Yogurt Curry
Thanks for all those who participated in the first event at Saffron Trail. The Weekend Breakfast Blogging table was filled with breakfast foods from around the world. Check out the round up with the guidelines to WBB#2 here. Pulao is so common-place and biryani is so much effort. I like a pulao that
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