When Rihanna of Garlic Breath from France wrote to me about her totally Indian Thanksgiving menu , I was so thrilled. Just like how excited we are to hear someone else speak our mother tongue, it is exactly that elation I experience when I see Americans, Europeans and so many others take an avid interest in Indian cuisine. Barbara, Emma and Susan, are some of those wonderful people who aren’t afraid of the variety of Indian spices. On the contrary, go all out and embrace the various colours, flavours and textures of the great Indian food fabric. Food blogs have made it so convenient to get straight into the kitchens of the world and take a page out of their family traditions of food.
I can’t imagine a more diverse cuisine where a single country’s cuisine is sub divided into some gazillion cuisines, each one as dissimilar as chalk from cheese.
This simple vegetable side dish is dedicated to all the people of the world who are totally in love with Indian food.
Cauliflower and peas sauteed in Indian spices
Time taken – 20 minutes
Category – Indian vegetables, Side, Low fat, Antioxidant rich