On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies , that I stumbled upon by accident in a kids’ fantasy book. Your search for the best chocochip cookie ends here.
Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses ￼- baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.
Recipe for Green Phulka | Green Roti | Green Spinach Flatbread – Relish it with spicy mango pickle for maximum deliciousness!
A hearty rice dish redolent with the golden colour imparted by turmeric with chunks of cauliflower florets – a healthy recipe that deserves to be tried!
A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner. Bake in smaller portions for breakfast!
A decadent shake which is just perfect for the summers and the kids’ summer holidays, which will totally appeal to your child or the child in you!
Recipe for Indian Pumpkin Curry with Lentils / Yellow Pumpkin with Chana Dal ￼ – Mildly spicy curry full of health-boosting nutrients and delicious too!
Recipe for Easy Banana Muffins with Choco Swirl ￼- This really easy recipe gives the softest, lightest muffins, puts overripe bananas to good use. Kids LOVE it, and adults too!
A mildly spicy North Indian style Sweet Potato Curry that you can serve with rice or roti/ naan. The spices in the curry add lots of flavour to the mild tasting sweet potatoes. Ready in 20 minutes!
A summer special, vegetable aval (poha) upma, has your favourite vegetables sautéed along with poha and a healthy dose of raw veggies to top it. A filling breakfast that doesn’t weigh you down!
Bansi Rava upma is an anytime meal, something you can make in <15 minutes. Load it up with veggies and a good spoonful of coconut oil or ghee in the end and it turns into such a fulfilling meal! An Indian version of all-day breakfast.
A kitchen hack for the chai-lover – a fresh masala mix to make homemade masala chai, store this fresh spice mix in the ice tray and use 1 cube per cup of chai. ENJOY 🙂