Baby Corn Pakodas made with tender baby corns, dipped in a flavourful chickpea flour batter, minus the effort, hassle and calories of deep frying. These Pakodas turn out real good in the Air Fryer. I’ve… [Continue Reading]
Corn cucumber salad with Chimichurri sauce
Recipe for Corn Cucumber Salad with Chimichurri Sauce, and a bunch of other colourful vegetables, a must try when corn is in season! Corn is in season and we can’t help but use it in… [Continue Reading]
Grilled Corn Salad with Orzo Pasta
This grilled corn salad with orzo pasta and asparagus is a colourful healthy addition to a summertime menu. Read my post and get this easy recipe for a delicious salad. It’s always fun biting into… [Continue Reading]
Chilled Corn Soup with Apple
I have a MUST try summer recipe for you – Chilled corn soup! Corn finds itself in every summer barbecue in the United States and contrastingly a much loved street food in India in the… [Continue Reading]
Saag Aloo Recipe – Easy Vegan Potato and Greens Dry Curry
Saag aloo recipe is popular on the menu in most Indian restaurants outside India. If you want to try it out at home, it is one of the simplest Indian dishes that you can get… [Continue Reading]
Gongura Pappu | Gongura Dal | Lentils with Roselle greens
Gongura Pappu is an Andhra style dal cooked with local greens – gongura leaves. The end result is a sour and spicy dal that is perfect with steamed rice. The first time I tasted gongura… [Continue Reading]
Bendekai Gojju | Karnataka Style Okra curry in tamarind base
Recipe for Bendekai Gojju, a Karnataka style Okra Curry made using seasonal fresh okra If there’s one vegetable that flourishes in these daring-to-melt-you hot summers, it is okra (Lady’s finger / Bhindi / Bendekai… [Continue Reading]
Raw Papaya Recipes : Raw Papaya Poha
Raw Papaya Poha is a variety of the ever popular kanda poha, that I came up with to use the bounty of green papayas from my kitchen garden. Just another way to use this super… [Continue Reading]
Raw Papaya Chutney Recipe – A healthy condiment for your Indian meal
Try this Raw papaya chutney recipe | Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Raw papaya has many health… [Continue Reading]
Beet and Mango Salad with a zero-oil dressing
This recipe for a beet and mango salad is not just a visual feast with its contrasting colours, but also a treat for the tastebuds. I’m back home after nearly a month of being out… [Continue Reading]
Vegan Kebabs with Soya Chunks and Sweet Potato | Soya Shakarkandi ke Kebab
Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent. Kebabs are primarily meat based dishes, either served as appetisers or along with rotis in the… [Continue Reading]
Naan Pizza with Caramelised Onions and Black Olives
Recipe for an easy Naan Pizza that you can prepare as an after school snack for kids or even a quick weeknight dinner + a recipe for instant pizza sauce! Naan Pizza has caught the… [Continue Reading]
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