healthy vegetarian cooking
This recipe is a part of the ongoing series – Tata I-Shakti T20 Tadka. These recipes are a fusion between the two Indian states / cities that are playing each other in the IPL2015 – T20 matches. This one is for the match between Mumbai Indians and Kolkata Knightriders and co-incidentally, I’m going
A few days ago, I saw an Instagram video from +Saransh Goila making a Saffron Warqi Paratha. In keeping with the theme of recipes from Awadh and Lucknow on SaffronTrail blog all March, I was excited to share it with my readers and Saransh was generous to share his recipe. For those who don’t know him, Chef Saransh Goila is considered India’s youngest celebrity chef and has anchored a show that took across to the length and breadth of India, called Roti, Rasta aur India. You can read more about him here
Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese. Using a mix of all purpose flour and whole wheat flour, keeps it soft and… [Continue Reading]
Lunchboxes need to be quick, healthy AND tasty, and something that will stay tasty 4 hours after you fill them up. Even though I am an early morning person, a number of chores miraculously line up for my mornings, no matter how well I try to organise them. I am on most days left with no more than 15
Who says veggie burgers aren’t awesome? Once in a while I make veggie burgers for dinner-they are quick and easy to combine all the good stuff in one patty- easily accepted as fun food by adults and kids alike! Take this burger for example, the flavours from each of the six vegetables, tofu for extr
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling
It is very easy to make a pizza at home once you get the basics right What’s more, you can make it healthier by: -adding healthy ingredients to the dough such as flaxseed and some whole wheat flour -keep the crust as thin as you like to reduce the carbs -add as little cheese as you want This is one
This is one cake recipe you must keep in your recipe folder – a simple easy eggless chocolate cake.
A cookie with not-so-common flavours of rosemary and coconut married off in a savoury cookie. If you don’t have a sweet tooth, this one is for you!
There’s news to share with you. Because here’s where it all started. Over 7 years ago. Cooking, writing about it, sharing recipes and the love for food. Teaching how to cook would seem like a natural progression after soaking myself in cooking and baking for over a decade and yet somehow it’s taken
I baked this partly whole wheat bread with flaxseeds this week. The only problem with baking your own bread is you can’t stop eating it. The possible upside is that you can slice your bread as thin as you want to 🙂 I can almost see all those of you who bake your own bread nod your heads solemnly.
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center
Preorder my new book
The Great Indian Thali -
Seasonal Vegetarian Wholesomeness
