Kachumber is a quintessentially Parsi salad or salsa that is served along with a main dish like dhansak and rice. A super refreshing condiment that goes well with any Indian meal
Roasted Figs, Chickpeas and Rocket Salad
Roasted seasonal figs, hearty chickpeas and punchy rocket leaves come together in this delicious healthy salad
Egg and Potato Salad with Indian Flavours
This Egg and Potato Salad with Bengali flavours, cuts down all the heaviness and calories from mayo. Allowing it to sit for a couple of hours in the refrigerator, ensures that the salad absorbs all the flavours from the spices.
Cauliflower Potato Cold Salad with Middle-Eastern Flavours
Summer is upon us. As usual, the desire to heat piping hot food has evaporated in the heat. Cold salads, smoothies, seasonal fruits and lots of yogurt are all that I’m craving for. While I love to make (and eat) Tandoori Cauliflower where partly blanched florets are marinated in a onion-tomato-ginge
Gobo inspired Mango Salad
Recipe for a Gobo inspired Mango salad. Gobo is a vegan restaurant that I fell in love with in NYC and this salad was the most memorable part of my meal. Kesar variety of mangoes… [Continue Reading]
2-Minute Cucumber Salad with a Spunky Dressing
Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.
