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beginner, Calorie counted, Diabetic friendly, Fast Day recipes, Gardening, Global Vegetarian, gluten free, Glutenfree, Greens, Healthy, Lunch, Millet Recipes, Pressure Cooker Recipes, Salads, Superfood, Vegan, Vegetables, VegProtein

Healthy Lunch Salad – Chickpeas, Kale and Millet {vegan and gluten free}

June 8, 2018

Recipe for an incredibly filling healthy lunch salad – Chickpeas, kale and millet salad Do you wonder how to pack a good salad for your lunchbox? Something that won’t get soggy or need laborious prep… [Continue Reading]

by Nandita Iyer 
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tandoori cauliflower hummus
Appetizers, beginner, Diabetic friendly, Global Vegetarian, gluten free, Glutenfree, Healthy, Party dishes, Superfood, Vegan, Vegetables, Winter

Tandoori Cauliflower Hummus with Crispy Quinoa

May 15, 2018

Recipe for tandoori cauliflower hummus with delicious toppings like crispy quinoa and fresh herbs – this goes straight into your unusual hummus recipes folder 🙂 There’s the plain Jane hummus that we all love for its… [Continue Reading]

by Nandita Iyer 
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Indian style kale curry with chickpeas
Curry, Diabetic friendly, Easy Indian Cooking, Healthy, Lentils, Pressure Cooker Recipes, Superfood

Indian style Kale Curry with Chickpeas – Kale Chole

March 22, 2017

This Indian style Kale curry with Chickpeas is right along the lines of the ever popular Chole. The addition of dino kale, to make a more nutritious and hearty dish. Serve with steamed rice or… [Continue Reading]

by Nandita Iyer 
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Airfryer Recipes, beginner, Greens, Healthy, Salads, Vegan, vegetarian

Roasted Figs, Chickpeas and Rocket Salad

November 16, 2015

Roasted seasonal figs, hearty chickpeas and punchy rocket leaves come together in this delicious healthy salad

by Nandita Iyer 
1 Comment
Salads, Vegan, Vegetables, vegetarian

Yotam Ottolenghi inspired Mango Chickpea Salad

May 10, 2010

I am yet to read a cookbook written by Yotam Ottolenghi, but I follow his column on the Guardian quite avidly. Last week, I came across his recipe for Alphonso Mango and curried chickpea salad and I HAD TO make it. Not only because it is the mango season in India (that makes the unbearable summers k

by Nandita Iyer 
11 Comments
Appetizers, Baking, Vegan, Vegetables, vegetarian

Spicy Indian Hummus in Methi paratha pockets

September 13, 2006

Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe

by Nandita Iyer 
32 Comments

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