healthy vegetarian cooking
The world famous dish from Spain – Paella Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled Chicken sausages and grilled marinated chicken breast | Veget
Two weeks ago, a bunch of Bangalore food bloggers who are a part of the Chef At Large Blogger’s Table were hosted by the newly opened Blue Terrain – a barbecue and bar by the poolside at Novotel, Bangalore Since all my fellow bloggers have already written about their experiences, I would like to hig
There’s this joke about Pinterest on how everything is only good to see, and nothing ever gets translated into real life. That’s not entirely true. I’ve come across some brilliant fitness ideas, recipes, fashion ideas on the multiple boards. This recipe is another beautiful discovery from one of the
Ideas lurk everywhere. The other day I was at my son’s classmate’s house after school as the kids wanted to play and I was hanging around in the kitchen with the parents, drinking tea and chatting up. The dad was preparing an early dinner and one of the dishes was a savoury starchy bake using potato
While every year is filled with tons of memories, there are a few moments that you happily recall when the year comes to a close. These are what I think my top five of 2012 were One Started writing for BBC Good Food India Two Was lucky to be one of the few people selected to attend the artisan brea
(c) Nandita Iyer 2006-2015
I’m not a fan of Oreo cookies at all. I once even tweeted that they taste like sweetened cardboard and I found a lot of people agreeing with my sentiment. For me, the best cream biscuit will always be Britannia Bourbon. It was my favourite treat as a kid, we waited for someone to get it home as it
You need 1/2 litre milk (previously boiled is ideal) Few small pots / cups (4-5) 1 heaped teaspoon of yogurt with live cultures Warm the milk to a temperature where you can keep your little finger immersed in milk for 10 seconds – this will be considerably warmer than room temperature but one which
One of my most favourite things to order in restaurants in the summers – this is a dead simple thing to make at home. Get hold of some good feta, a sweet watermelon and some fresh mint leaves. That’s it!
Are you curious to know this secret? This has truly just 2 ingredients and is done in two minutes – and it will be your favourite pasta sauce recipe.
The one potato recipe you MUST have in your folder of favourite recipes – crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
Hello! I have a fun announcement to share today. In October, I was contacted by Small Screen (the same wonderful guys behind the insanely popular show Highway on My Plate) if I would like to co-host the Bangalore episode of Twist of Taste, now into its second season. This is a food show by Michelin
