Recipe for Pumpkin Oats Porridge and why oats make a good breakfast option Are you a morning workout person? I most definitely am. Be it a walk or a yoga session at home or an… [Continue Reading]
Pudla – Dudhi na Pudla – Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone’s favourite veggies list. A watery, bland… [Continue Reading]
Baby Corn Pakodas made with tender baby corns, dipped in a flavourful chickpea flour batter, minus the effort, hassle and calories of deep frying. These Pakodas turn out real good in the Air Fryer. I’ve… [Continue Reading]
Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy… [Continue Reading]
Recipe for a soothing turmeric iced tea infused with green cardamom and a squeeze of lemon, a zero calorie drink for hot summer afternoons Even for someone who cannot start my day without a mug of… [Continue Reading]
If you love citrus flavours, these easy orange pancakes with thyme, sweetened with pure maple syrup will be your new favourite. No added sugar and made with mostly whole wheat flour, my son and me have… [Continue Reading]
Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses ￼- baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.
Spiced hot chocolate meets porridge in this utterly simple but delicious bowl for breakfast. The Christmas season is perfect to try out this recipe!
￼Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]