healthy vegetarian cooking
So I attended the Tata Zest bloggers’ meet ‘Zest up your life’organised by Blogadda over the weekend, to test drive the car and live blog the experience. That, once again brought the animositical tweets crawling out of the word-work. Tweet Image Missing While the above tweet was merely a speculation
Summer is upon us in most parts of India. It’s that time of the year, the best of cooking enthusiasts want to spend the least time in the kitchen. Here are some of the most popular summer recipes from Saffron Trail blog all listed down in one place for your convenience Masala Moar – This is the per
When I entered Riwaz, the beautiful Mughal inspired yet modern interiors were what struck me first. Warm lighting, carefully chosen silver artefacts used in the decor and soothing music were the other things I mentally ticked off. The cutlery and the menu were in total sync with the jaali-work inte
Novotel, **located in Outer Ring Road, one of the business districts of Bangalore, targets customers for both business and leisure. Their signature restaurant, The Square, offers a global buffet concept with a mix of live cooking added to it. The Sunday brunch is mainly laid out in The Square and it
Some of us bloggers and food writers were invited for the Chef’s tasting table on occasion of the Punjabi Food Festival at the Indian restaurant, Jamavar, the Leela Palace. Chef Farman Ali, the Corporate Indian Chef at The Leela Palace Bangalore had designed the menu using his innovations on tradi
It’s turning out to be quite a task to keep track of the food scene in Bangalore. New restaurants are opening almost every week. Restaurants are coming up with the idea of food festivals and new menus to introduce their patrons to new flavours. Here are some of them being featured in the second edit
This is the first edition of the SaffronTrail Food Times, where I’ll try and share food news in and around Bangalore- be it new restaurants in the city, food workshops that enthusiasts can participate in, food festivals hosted by restaurants and so on. I’m thinking of having this a fortnightly or mo
Me with Riyaaz Amlani [Photo courtesy: Swapna Venkatesh I think it was the year 2003-2004 when a bunch of friends discovered Mocha on Hill Road, Bandra. Mood lighting, mix and match of antique and modern furniture, the smell of strong coffee and hookah smoke hanging in the air along with some grea
The world famous dish from Spain – Paella Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled Chicken sausages and grilled marinated chicken breast | Veget
(c) Nandita Iyer 2006-2015
When I received an invite for the ‘Your Grill, Your Way’ festival at Raj Pavilion at the legendary ITC Windsor, Bangalore, it was a tough one to turn down. We have some fond memories of dining at the ITC restaurants starting from the Pan Asian Peshawari at the ITC Maratha in Mumbai to the Kababs C
This is one of the rare occasions in the last six years that I’ve been blogging, I’m kicked enough to do some self-promotion and ask you to vote for me as the Best Healthy Cooking Blog in the Homies 2012 awards conducted by thekitchn.com – This is the first time they have a Healthy Cooking Blog cat
