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Uncategorized

my top 5 places in Whitefield for home-delivery

December 25, 2014

For good Punjabi food, my choice is always Khaja Chowk or Happy Singh Goes Veg. The former

by Nandita Iyer 
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Christmas Recipes

December 13, 2014

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Food Events, Uncategorized

Inspirations from Indian FoodBloggers’ Meet 2014

August 8, 2014

If you follow even a few Indian foodbloggers on any of the social media platforms, or even know any personally, you would have heard of our event- IFBM2014 that happened on 1st and 2nd August, 2014. The first of it’s kind in India, bringing together passionate Indian foodbloggers from around the co

by Nandita Iyer 
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An open letter to those who think my business is their business

July 28, 2014

So I attended the Tata Zest bloggers’ meet ‘Zest up your life’organised by Blogadda over the weekend, to test drive the car and live blog the experience. That, once again brought the animositical tweets crawling out of the word-work. Tweet Image Missing While the above tweet was merely a speculation

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Lists, Summer, Uncategorized

Top 10 summer recipes from Saffron Trail

April 11, 2014

Summer is upon us in most parts of India. It’s that time of the year, the best of cooking enthusiasts want to spend the least time in the kitchen. Here are some of the most popular summer recipes from Saffron Trail blog all listed down in one place for your convenience Masala Moar – This is the per

by Nandita Iyer 
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New menu at Riwaz – Ritz Carlton

March 30, 2014

When I entered Riwaz, the beautiful Mughal inspired yet modern interiors were what struck me first. Warm lighting, carefully chosen silver artefacts used in the decor and soothing music were the other things I mentally ticked off. The cutlery and the menu were in total sync with the jaali-work inte

by Nandita Iyer 
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When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

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When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

ChefAtLarge Table: The big Sunday Brunch at Novotel

May 17, 2013

Novotel, **located in Outer Ring Road, one of the business districts of Bangalore, targets customers for both business and leisure. Their signature restaurant, The Square, offers a global buffet concept with a mix of live cooking added to it. The Sunday brunch is mainly laid out in The Square and it

by Nandita Iyer 
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The Punjabi Food Festival at Jamavar, Leela Palace, Bangalore

May 13, 2013

Some of us bloggers and food writers were invited for the Chef’s tasting table on occasion of the Punjabi Food Festival at the Indian restaurant, Jamavar, the Leela Palace. Chef Farman Ali, the Corporate Indian Chef at The Leela Palace Bangalore had designed the menu using his innovations on tradi

by Nandita Iyer 
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