Saffron Trail

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Good Food Reads this week

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This is something new I’m starting on the blog this year, sharing with you some of the good food reads from this week. Some are informative while the others inspiring. With so much food writing being churned out each week by food websites, newspapers and blogs, I’m thinking it will be fun to p

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This is something new I’m starting on the blog this year, sharing with you some of the good food reads from this week. Some are informative while the others inspiring. With so much food writing being churned out each week by food websites, newspapers and blogs, I’m thinking it will be fun to present to you a curated mix of stuff. Consider this as a prelude to a newsletter 🙂

a most superb cup of filter kaapi had at Hallimane, Bangalore, this morning

The James Beard Foundation has announced its list of 2015 Book Award nominees. Check out the cookbooks in contention for this prestigious award.

How to make the best French Press coffee – right from choosing the kind of grind to temperature of water to blooming time to brewing time, this one is for perfectionists and coffee connoisseurs

The Eating Well test kitchen baked over 400 cookies to see what effect different sweeteners have on cookies. Whether you love chocolate chip cookies or not, this is an experiment worth reading about

5 unexpected ways to use Tahini

PRINTABLE: A weekly menu planner that includes breakfast, lunch, snacks and dinner PLUS workout. Simple and beautiful design from Back to her Roots blogger, this one asks to be printed out and used

All you need to know about Pisco – a brandy popular in Chile and Peru

On the Instagram blog, Nigella Lawson writes about her favourite follows . Are you following me on Instagram, for sneak peeks into my daily kitchen to what’s the latest news in my kitchen garden, you’ll find it all there. Excuse the occasional selfie though 😛

Ever wondered why you want to reach out for steaming hot rice and rasam with some ghee when you’re feeling low and nothing else can make you feel so? Read why comfort food comforts

Lastly, an interesting read on alcohol in India, the laws, the prohibitions, where Michael Snyder explores the laws and permits in Bombay, Gujarat and the cities in the North East – The cost of a drink on Lucky Peach

(c) Nandita Iyer 2006-2015

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  1. Anonymous says: April 12, 2015 at 2:05 pm

    Love this. Lurve!

    Reply
  2. Anonymous says: April 18, 2015 at 10:20 am

    I like posts like this – it gives a good insight into other great posts around the web I may have missed! Love the link about making French coffee and the picture looks delectable!

    Reply

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  • The days are getting hotter and the only thoughts that give me comfort are late evenings in the pool and eating plates of chilled fruits, both not at the same time, of course 😁 . Also, I've been going through my old Ayurveda books which I've read over the last 15 years, out of pure fascination for this science and way of life. Did you know that bitter gourd is excellent for your summer diet for reducing the aggravated pitta. What's even better that it is a summer season vegetable. Talk about how nature helps us take care of ourselves. I've got this bitter gourd and mango Ayurvedic curry on my blog from 2005 or so and I want to reshoot a photo of that one to share with you this season :) . For more such stay cool in summer tips, follow @saffrontrail #saffrontrail
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