Weekly Menu Plan is back for the coming week. I shall be traveling and hardly cooking this week, so this plan is made just for my readers. Hopefully, you pick a few ideas from this. In terms of prep, you can do the following on the Sunday.BUY
Bread
Dosa batter
Coconut milk
Curry paste
Eggs
Weekly Menu Plan is back for the coming week. I shall be traveling and hardly cooking this week, so this plan is made just for my readers. Hopefully, you pick a few ideas from this. In terms of prep, you can do the following on the Sunday.
BUY
Bread
Dosa batter
Coconut milk
Curry paste
Eggs
Red rice poha
Lapsi
Pasta
Almonds
Green Moong
Bhindi / Okra
Onion
Tomatoes
Spinach
Eggplant
Carrot
Potato
Cabbage (Poricha Kootu)
Big brinjal
Bottle Gourd
Pineapple
Cucumber
Bell peppers
Zucchini
Mushrooms
PREP ON SUNDAY
Prepare hard boiled eggs and refrigerate (How to make the perfect boiled egg)
Prepare pesto
Soak and grind adai batter, refrigerate
Make or buy dosa / uthapam batter
Make a batch of carrot herb muffins and refrigerate in airtight container
Recipe Links
BREAKFAST
LUNCH
Poricha Kootu (Tambrahm mixed veg dish with dal)
DINNER
Pesto Trapanese
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