Saffron Trail

healthy vegetarian cooking

Curry, easy, Easy Indian Cooking, Lentils, Pressure Cooker Recipes, Rice, Tamil Brahmin Recipes, Vegetables

Thiruvadarai Kali and Thalagam / Eazhu Curry Koottu

KaLi and thalagam are a unique combination in Tamil Brahmin cuisine. Kali is a kind of jaggery sweetened upma and thalagam is a curry made using 7 vegetables, specially on this day of the year. Generally sambars are always had with rice or tiffin items like idlis and dosais. It is quite unusual that here a savoury thalagam is made to pair with the sweet Kali

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