This curry stars two of my favourite ingredients – eggs and potatoes- striking a perfect balance of protein and carbs in this super flavorsome curry. A must try!
Recipe for Tahari – a rice dish from Uttar Pradesh
A traditional Awadhi recipe for this popular rice dish called Tahari or Teheri, straight from food expert Atiya Zaidi- Get the recipe here.
Recipe for Saffron Warqi Parathas from Chef Saransh Goila
A few days ago, I saw an Instagram video from +Saransh Goila making a Saffron Warqi Paratha. In keeping with the theme of recipes from Awadh and Lucknow on SaffronTrail blog all March, I was excited to share it with my readers and Saransh was generous to share his recipe. For those who don’t know him, Chef Saransh Goila is considered India’s youngest celebrity chef and has anchored a show that took across to the length and breadth of India, called Roti, Rasta aur India. You can read more about him here
Recipe for Awadhi Arbi Ka Korma
This is the second of the three recipes that Atiya was generous to share with me. The first one was Badinjan Burani, a Persian dish that traveled to India. This arbi Korma or colocassia curry is one of the other vegetarian dishes popular in Jaunpur. According to Wikipedia, “for about eighty-four yea
Recipe for Healthy Kadhi Pakodi
Punjabi style Pakora Kadhi made healthier by preparing the onion pakodas in an appam pan. Enjoy this reduced calorie and easier to prepare version of Kadhi Pakodi.
Recipe for Tilwale Aloo | Potato curry in sesame sauce
Potato is a star vegetable. No matter what situation you put it in, it will come out shining. Also, it is one vegetable that finds an important place in every single cuisine of the world. the previous statement is of course part knowledge and part assumption 😛 Early on in my blogging days, I wrote
Recipe for Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils
It’s high time I posted one of my favourite Tambrahm recipes. Poricha Koottu, a mix of vegetables, dal and either a masala ground with coconut or a spice powder is perfect soul food. Eaten with rice along with raita and roasted papad is true comfort food who has grown up eating this meal. As a kid,
Recipe for Jaunpuri Badinjan Burani from Persia
An eggplant dish from Persia that migrated to Jaunpur and became a part of Avadhi cuisine –
{GARDEN TO PLATE} Radish Recipes: Moong Dal with Radish Greens and Quick Radish Salad
I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens
Recipe for Cucumber Sasive – Easy Cucumber Curry in Mustard Sauce
Continuing with our Karanataka Cuisine series this month, here’s a really quick cucumber ‘curry’ if you may call it that. It’s my kind of curry in a hurry. Goes perfectly with rice, and the mustard seeds ground into the spice paste give the mild cucumber a really good fiery kick. It is the kind of p
Mangalorean Chana Gassi / Ghassi – South Indian Chickpeas Curry
Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. The most popular one is Kori Gassi, which is a chicken curry. While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (ch
Winter special: Gujarati Methi Thepla [Indian flatbread with fenugreek leaves]
Fenugreek or methi is one of my favourite greens. In Bombay markets, we would find two varieties – one with the bigger leaves, somewhat milder and ones that were sold in tiny tight bunches, small leaves, more like shoots, and these were intensely flavoured. I don’t seem to find the latter in Bangalore, so I make do with the big leaf variety. Methi greens are bursting with freshness in winter and the aroma wafting through the kitchen is so delicious and warming on a winter day
