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beginner, Coconut Recipes, Curry, Easy Indian Cooking, Festival Recipes, Glutenfree, Vegan, Vegetables, VegProtein

Onam Specials: Pumpkin Erissery | Kerala style Pumpkin & cowpeas stew

September 12, 2016

Onam Recipes | recipe for Pumpkin Erissery | Pumpkin and Cowpeas stew with coconut  -Onam Sadya recipe

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Vegetables, vegetarian, VegProtein, Yogurt Recipes

Onam Specials: Kerala style Beet Pachadi

September 12, 2016

 Recipe for Kerala Beetroot Pachadi | Onam recipe for Beet Pachadi | Beets with coconut and yogurt

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Vegetables, vegetarian, VegProtein, Yogurt Recipes

Onam Sadya Special: Ash Gourd Pulissery | Moru Curry

September 12, 2016

Recipe for Ash gourd pulissery – Onam Sadya recipe | Moru Curry | White pumpkin and yogurt curry – Pulissery is a stew made using yogurt and spice-coconut paste, and a part of the Onam Sadya menu.

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, Festival Recipes, Glutenfree, Lentils, Pressure Cooker Recipes, Vegan, Vegetables

Kerala Sambar

September 12, 2016

Onam Recipes : Kerala Sambar / Mixed vegetable sambar - Another Onam Sadya recipe, serve with red rice and banana chips for Kerala food heaven!

by Nandita Iyer 
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beginner, Curry, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Vegan, Vegetables, vegetarian

Kaya Mezhukkupuratti | Kerala Style Plantain stir fry | Vazhakka Mezhukkupuratti

September 12, 2016

 Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  – a most delicious preparation using raw bananas, a must have in the Onam Sadya spread.

by Nandita Iyer 
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beginner, Condiments, Festival Recipes, gluten free, Glutenfree, Tamil Brahmin Recipes, Vegan, vegetarian

Puli Inji | Ginger Tamarind Chutney

September 9, 2016

Recipe for Puli Inji – a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya | Ginger and Tamarind Chutney  that tastes sensational with the simple curd rice!

by Nandita Iyer 
1 Comment
beginner, Coconut Recipes, Curry, Diabetic friendly, Easy Indian Cooking, Festival Recipes, gluten free, Glutenfree, Healthy, Vegan, Vegetables, vegetarian

Cabbage Thoran from Kerala

September 8, 2016

This cabbage thoran, thanks to the flavours of shallots and cumin seeds, and the fragrance from fresh coconut, is an effortless way to make cabbage taste good.

by Nandita Iyer 
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Baking, Boozy Recipes, Breakfast, Desserts, Festival Recipes, medium, Party dishes

Cinnamon Rolls with Orange-Rum Glaze

December 20, 2015

Christmas Special Cinnamon Rolls with Orange Rum Glaze – Summed up in one word – “irresistible”! Get the recipe to bite into pillowy soft cinnamon rolls.

by Nandita Iyer 
1 Comment
Diwali Recipes, easy, Easy Bakes, Festival Recipes, vegetarian

Nankhatai – 5 Ingredient Cookie

November 10, 2015

Nankhatai or Naankhatai is the original Indian cookie, with a super simple recipe. The perfect accompaniment to a cuppa tea.

by Nandita Iyer 
3 Comments
Festival Recipes, Glutenfree, Lunch, medium, Rice, Tamil Brahmin Recipes, Vegan

Puliyodharai – Traditional Tamarind Rice Recipe

October 14, 2015

Try this traditional tamarind rice recipe made from scratch, often served as prasadam in the temples in South India and the perfect companion to long train journeys.

by Nandita Iyer 
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easy, Festival Recipes, Glutenfree, Lentils, Snacks, Vegan, vegetarian, VegProtein

Rajma Sundal – Kidney Beans Sundal

October 14, 2015

Sundal is an inseparable part of Navaratri celebrations in our Tamil homes. Try this recipe for Rajma Sundal, garnished with fresh coconut.

by Nandita Iyer 
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Diwali Recipes, easy, Easy Indian Cooking, Festival Recipes, Glutenfree, Healthy, Snacks, vegetarian

Quick and Healthy Diwali Chivda

October 7, 2015

Who says all Diwali snacks need to be loaded with calories? Try this pan roasted Chivda that is ready in just 20 minutes. Delicious and crunchy!

by Nandita Iyer 
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