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Beverages, Boozy Recipes, easy, Party dishes

Mexican Boozy Hot Chocolate for Two

February 12, 2016

Recipe for Mexican Boozy Hot Chocolate for two- a hot chocolate can only taste better when spiked with a shot of something. A special dinner should end on a high note with this spiked hot chocolate.

by Nandita Iyer 
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Boozy Recipes, easy, Global Vegetarian, Party dishes, Pasta, Vegetables, vegetarian

Pasta in Vodka Sauce | Pasta alla vodka

February 11, 2016

Pasta in Vodka Cream Tomato sauce is just the kind of pasta with a wickedly adult kick you want to serve up for friends or a special Valentine dinner for two. Don’t miss this recipe!

by Nandita Iyer 
4 Comments
Airfryer Recipes, Boozy Recipes, easy, Global Vegetarian, Glutenfree, Vegetables

Roasted Cauliflower Steak with Whisky Sauce

February 10, 2016

A thick slice of fresh cauliflower, par boiled, oven roasted until golden & topped with some super flavourful whisky sauce. The perfect Main course for a Valentine lunch/dinner.

by Nandita Iyer 
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Boozy Recipes, Desserts, easy, Easy Bakes, Party dishes, vegetarian

Boozy Self Saucing Chocolate Cake for Two

February 8, 2016

Boozy Self Saucing Chocolate Pudding Cake for Two -easy to make, swoon-worthy dessert for Valentine’s Day. Vegan option available too!

by Nandita Iyer 
2 Comments
Breakfast, easy, Egg Recipes, Healthy, Mexican Vegetarian

Huevos Rancheros – Vegetarian Mexican Recipes

February 1, 2016

Huevos Rancheros is one of the most popular Mexican breakfasts, meaning Rancher’s eggs, originally served as a hearty breakfast in large farms.   Since I haven’t been to Mexico, urban or rural, the first time… [Continue Reading]

by Nandita Iyer 
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easy, Easy Cooking, Global Vegetarian, gluten free, Glutenfree, Mexican Vegetarian, Salads, Vegan, Vegetables, vegetarian

Pico de Gallo – Vegetarian Mexican Recipes

January 29, 2016

Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.

by Nandita Iyer 
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Condiments, easy, gluten free, Glutenfree, Mexican Vegetarian, Salads, Vegan, vegetarian

Charred Corn Salsa – Vegetarian Mexican Recipes

January 29, 2016

This Charred Corn Salsa makes a tantalising accompaniment to any Mexican meal or just get a bag of Nacho chips and tuck in! Easy recipe-just 10 minutes of prep.

by Nandita Iyer 
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Condiments, easy, Glutenfree, Lentils, Mexican Vegetarian, Vegan, vegetarian, VegProtein

Refried Beans / Frijoles Refritos – Vegetarian Mexican Recipes

January 25, 2016

This vegetarian / vegan version of Refried Beans made using Kashmiri Rajma (Kidney) Beans is the base recipe for many Mexican favourites- Loaded Nachos, Quesadillas, Tostadas etc.

by Nandita Iyer 
2 Comments
easy, Easy Bakes, Healthy, Vegan, Vegetables, vegetarian

Recipe for a Simple Eggless Carrot Cake

January 21, 2016

[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!

by Nandita Iyer 
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Condiments, easy, Easy Cooking, gluten free, Glutenfree, Indian, Salads, Vegan, Vegetables, vegetarian

Kachumber – An Indian salsa from Parsi cuisine

January 17, 2016

Kachumber is a quintessentially Parsi salad or salsa that is served along with a main dish like dhansak and rice. A super refreshing condiment that goes well with any Indian meal

by Nandita Iyer 
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easy, vegetarian

Chakkara Pongal with Brown Rice

January 15, 2016

Chakkara Pongal / Sakkara Pongal/  Chakkarai Pongal is an auspicious sweet dish made on Pongal day. The freshly harvested rice and dal, are cooked along with jaggery for a simple, minimalistic sweet dish to mark the occasion of Pongal, a festival celebrated with much fervour in Tamil Nadu. As a kid,

by Nandita Iyer 
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Condiments, easy, vegetarian, Video Recipes

Homemade Strawberry & Balsamic Jam

January 11, 2016

Strawberry Balsamic Preserve Recipe adapted from Epicurious If it’s strawberry season, you cannot NOT make this super easy strawberry jam / preserve. You kids will love it. YOU will love it! Just 4 ingredients & two bottles of delicious preserve.

by Nandita Iyer 
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